I first ate this delicious food in a Japanese food store. At that time, I was quite puzzled. How could Coke be combined with potatoes? After eating it, I found that coke is not a drink we often drink, but an adjective. Eating this potato cake will make you happy. Today we will talk about how to make it at home.

first, steamed potatoes.

peel the potatoes and steam them in the pan for 2 minutes until they are thoroughly cooked. you can also slice or cut the potatoes and steam them in the pan, which will cook them faster. When choosing potatoes, you must use yellow-heart potatoes, which have higher starch content than white-heart potatoes, and the cakes made are softer and sweeter.

put the steamed potatoes in a bowl, add black pepper and salt, and press them with the back of a spoon to make mud. Just wear kitchen gloves and scratch them with your hands.

second, prepare ingredients.

cut half an onion into fine powder and a ham sausage into fine dices. Heat a pan, add a piece of butter to melt, pour in chopped onion and diced ham, and stir-fry over low heat to give a fragrance. Then pour into the mashed potatoes and stir well.

third, make coke potato cakes.

prepare three bowls, the first one with corn starch, the second one with broken egg liquid, and the third one with bread crumbs.

take a piece of mashed potato and knead it into a circle in your hand, then press it to flatten it. Then pass it in three bowls in turn, first wrapped with corn starch, then wrapped with egg liquid, and finally evenly covered with a layer of bread crumbs.

pour cooking oil into the pan, heat it to 7%, and after the oil pan is steaming, put potato cakes in turn (shake them with your hands before you put them in the pan to shake off the excess bread crumbs), turn on low heat, fry them until they are golden brown on both sides, and then take them out and put them on oil-absorbing paper to absorb oil. After all frying, you are done. The fire must not be too big, otherwise the bread crumbs will easily fry and turn black.

The potato cake made in this way is crisp and tender, and full of fragrance. It can be served with salad dressing and tomato sauce like a Japanese food store, and the taste will be more abundant, especially for children at home.