1, you have a glutinous rice balls, and peaceful rice skin is wrapped in joy fruit. Cook it with enthusiasm, take a bite of good luck, two bites of health, three bites of happiness, and drink Yuanxiao Xitang. The aftertaste is sweet and the sustenance is a blessing. Happy Lantern Festival!

I once looked back and missed you for the longest time. Who is our old friend? I wish you a handshake. When the Lantern Festival comes, I will warm this pot of wine and keep happy for you. I wish you a very happy Lantern Festival.

3, Lantern Festival, the happy mood is colorful, the peaceful night celebrates for you, the auspicious star rises for you, the peaceful fire dances for you, the joyful song song for you, the dream moon is round for you, and the wonderful New Year is the most dazzling!

Allusions:

Tangyuan originated in the Song Dynasty in China. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame, lard and sugar as raw materials. First, black sesame seeds are ground into powder, then lard and sugar are added one after another and kneaded into balls to make stuffing, and glutinous rice flour is kneaded into a circle outside.

When cooked, it tastes sweet and delicious, which is very interesting. Because this kind of glutinous rice balls cooked in a pot will float and sink, it was originally called "floating Zi Yuan" and was later renamed as glutinous rice balls.