What's delicious in Shaanxi? Every city has its own distinctive culture. Shaanxi is one of the important birthplaces of Chinese nation and Chinese culture, and many people have different feelings about it. Let's take a look at some delicious food in Shaanxi.

Is there anything delicious in Shaanxi 1 1, bean jelly,

Bean jelly originated from the delicious food in Guanzhong area of Shaanxi Province, which is a general term for rolled dough, dough, rice skin and stuffed dough. Popular in northern China. It is a rare natural green pollution-free food.

Because of the different raw materials, production methods and regions, there are three kinds of skins: scalded rice (flour), rolled rice, baked rice and stuffed rice. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than two thousand years.

2. Mutton bread pieces in soup

Mutton bread in soup is also called boiled bread, mutton bread in soup and mutton bread. The main raw materials are mutton, chopped green onion, vermicelli (or vermicelli), sugar and garlic. It was called "mutton soup" in ancient times, and it was delicious in Shaanxi, especially in xi 'an. It originated in Gushi Town, Weinan City, Shaanxi Province. It has fine cooking, heavy taste, thick rotten meat soup, fat but not greasy, and rich nutrition.

Su Shi, a famous poet in the Northern Song Dynasty, said: "There is bear wax in the dragon, and mutton soup is cooked by Qin alone." Because it warms the stomach and resists hunger, it has always been loved by Shaanxi people. Foreign guests should try it first when they come to Shaanxi to satisfy their appetite.

3. minced meat noodles

Minced meat noodles are traditional pasta and famous Xifu snacks in northwest China, among which the minced meat noodles in Qishan, Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province.

Minced meat noodles have a long history. There are side dishes such as tofu and eggs. And the method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. Beautiful and delicious.

4. Hamburg, China

China Chinese hamburger is the abbreviation of "steamed bun meat" in ancient Chinese, and it is one of the special foods of Han nationality in China and Shaanxi. In Shaanxi Province, there are Baijimo's "meat in gravy", Baoji Xifu's "minced meat" and Tongguan's "Tongguan steamed bread" (different from Baijimo, its appearance is brown, its stripes are clear, its interior is layered, its cake is bulging, its skin is crisp and tender, and its fire is good, so the temperature is better when eating, and the old Tongguan steamed bread is hot. Chinese hamburger is a famous snack in Shaanxi.

When foreigners first heard about Hamburg, China, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburgers are actually "meat buns". The word "meat" plays an important role in the front and makes people drool.

5.pancakes

Pancake is a special snack of Xi. The big-mouthed iron pot for steaming cakes was called "Zan" in ancient times, hence its name. Pot cakes are soft and delicate. This dessert is steamed with glutinous rice, beans and red dates. After steaming, it is full of fragrance. The rice in the lower layer of the retort cake infiltrated into the jujube color, showing a fresh crimson color, a layer of cloud beans showing a brown color, and a dark red jujube paste on the upper layer. Finally, sprinkle a layer of green raisins on the jujube paste, which looks attractive. Pot cakes taste soft and sweet, and they are full. This is the food that local people often eat. Pot cake is a traditional breakfast food in Guanzhong area, and it is a sweet cake made of glutinous rice and red dates. Its characteristics are: rich jujube fragrance, soft and sweet. In Xi 'an, glutinous rice cakes made by Muslims in Lianhu area are the most delicious. Xi 'an Huimin Street's "Southeast Asian Baked Cake King" is even more famous.

6. Guo Kui

Guokui (English: Guo kui), also known as Guo kui, Guo kui steamed bun and dry steamed bun, is a local traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province like to eat. The cake is two feet in diameter, round and thick, like a pot cover.

Guokui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. Take wheat flour, press on straw and flour, and bake in a shallow pot with slow fire. One of the jingle "Top Ten Monsters in Shaanxi" compiled by foreigners in the province is "steamed bread is like a pot cover", which means a pot helmet. The famous ones in Guanzhong are Ganzhou Guokui, Jingyang Guokui, Wugong Guokui, Changwu Guokui, Qishan Guokui, Fufeng Guokui and Fengxiang Guokui.

7, meatball paste spicy soup

Meatball hot soup is a famous dish in Xi, which is different from Henan hot soup. Its main raw materials are beef, potatoes, lotus white and so on. Meatball hot soup originated in Xi 'an, which can be simply said to be vegetable beef meatball soup or beef meatball stew soup, but the difference from other places is that the soup should be thickened.

There are round beef balls, potatoes cut into chunks, lotus white, carrots, cauliflower, celery and so on in the soup. First, soup is made from the bones of cattle and sheep, then beef balls and stew, and finally thicken. It's easy to say, but it's hard to ensure that the food is undercooked and fit for eating.

Before eating, pour in a spoonful of Chili oil carefully cooked by the store. After eating, the tip of the tongue is numb (pepper causes trouble), sweating slightly and feeling comfortable all over. Another elegant name of meatball Chili soup is Bazhen soup, which is naturally exaggerated, but it also shows that Chili soup has a lot of "content". One of the most popular breakfasts in Xi.

8. Bion Bion Plane

(Chinese pinyin: Biángbiáng miàn, biang is a compound word, which can't be input into the computer by various methods, and it is often written as Biángbiáng noodles, biángbiang noodles or Biao Biao noodles instead). It is a traditional flavor pasta with the characteristics of Shaanxi Guanzhong, and it is a traditional Shaanxi waistband noodle. It is named after the sound of biang and biang made during the production process.

In particular, the flour ground from Guanzhong wheat is usually pulled into wide noodles by hand. Refined with superior flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments to make noodle soup, fished out and put into noodles, topped with hot vegetable oil.

9, water fish fish

Water fish is a famous traditional snack in Shaanxi. The fish in the water is called a fish, but it is not like a fish. It is as cool as a tadpole. Shaanxi dialect is called "toad bone fight", which is tadpoles.

There are generally two kinds of fish in water: corn flour and ordinary starch, which can be eaten hot or cold, and the taste is very delicious. Summer is especially suitable, which can relieve the irritability and sourness in summer and is a good appetizer in summer.

Hulutou 10

Hulutou, a special snack man of Han nationality in Xi, Shaanxi. It originated from the "fried white sausage" in the market food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called a gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly. When eating, customers first break the steamed bread into pieces, then the chef arranges pork intestines, chicken, sea cucumber and squid on the pieces, soaks them in boiled bone soup for three or four times, and then adds cooked lard and vegetables. Add sugar, garlic, hot sauce, etc. when eating. It is delicious, smooth and tender, fat but not greasy.

According to legend, Sun Simiao, a famous doctor in the Tang Dynasty, taught the owner of a restaurant in Chang 'an how to cook the large intestine of pigs, and presented the owner with a gourd for seasoning. The shopkeeper improved the production method according to Sun Simiao's instructions, and Chang 'an "Hulutou" became famous for thousands of years.

In 1930s, cucurbit head has developed from meat to many varieties including seafood, and the material of pork cucurbit head has also undergone some changes, such as adding bones and chicken to the soup, which makes the soup more mellow, improves the quality and becomes a flavor snack in autumn and winter.

Is there any delicious 2 1 Chinese hamburger in Shaanxi?

Chinese hamburger is one of the traditional specialties in Shaanxi province, and there are different varieties in different regions, such as Chinese hamburger and minced meat steamed bun. Chinese hamburger is not only very famous in Shaanxi, but also famous all over the country and overseas, and is deeply loved by people.

2. Mutton bread pieces in soup

Mutton paomo originated in Weinan City, Shaanxi Province, with a very long history. It evolved from the ancient mutton soup. It can be made by breaking steamed buns into small pieces and adding boiled mutton soup. It tastes rotten and thick, fat but not greasy, with endless aftertaste.

3.Shaanxi cold rice noodles

Shaanxi cold rice noodles are also one of the traditional snacks in Shaanxi Province. Cold rice noodles are made of wheat flour, rice flour or starch. There are many varieties and different production methods. Mixing has its own characteristics, such as cold rice noodles with sesame sauce and cold rice noodles with gluten.

4. Scorpion noodles

Noodles with minced meat is a traditional noodle in Shaanxi province, which has a long history and originated in Shang and Zhou Dynasties. Shame is diced meat. In addition to diced meat, noodles are also served with eggs, fungus, carrots, tofu and so on. And it tastes sour and delicious.

5, Qishan handmade noodles

Qishan handmade noodles are traditional snacks originated from Qishan County, Shaanxi Province. It originated in the Tang Dynasty and evolved from cold noodles. Its dough is carefully selected and its production process is rigorous. When eaten, it is mixed with various seasonings such as oil pepper and balsamic vinegar, and tastes excellent.

6.biangbiang noodles

Biangbiang noodle is a kind of traditional noodle which originated in Guanzhong area of Shaanxi Province. It is hand-made with flour ground from Guanzhong wheat. Noodles are flexible and delicious, and are deeply loved by locals and tourists from all over the world.

7. Golden Line Oil Tower

Golden silk oil tower is a famous traditional snack, which originated in Sanyuan area of Shaanxi Province. It was built in the Tang Dynasty. It is a tower-shaped pasta, which is made of fine flour, pig fat and other raw materials. When eating, it is steamed in a pot and mixed with onion and sweet noodle sauce, which has a unique flavor.

8. Hulutou

Hulutou is a traditional snack originated from Xi, Shaanxi. It originated in the Northern Song Dynasty. It is made of main raw materials such as pork intestines and pork bellies. It's very similar to the way of eating mutton buns. They are all broken and poured into the cooked soup to eat together.

9. Lehe

Lehe is also a kind of pasta, which is very popular in Shaanxi, Shaanxi and Hebei. Noodles include pea noodles, oat noodles and buckwheat noodles. , thicker than ordinary noodles. When cooking, they are eaten with tofu, meat, radish and so on. , very delicious.

Pearl height 10

Pancake is a very popular traditional snack in xi, Guanzhong and Jinnan areas of Shaanxi Province, and it is also one of the top ten Xi delicacies that cannot be missed. It is made of glutinous rice, raisins, red dates or candied dates. It is very sweet and delicious and nutritious.

What's delicious in Shaanxi? 3. Production steps of Shaanxi retort pouch.

Red beans are cooked. Only this kind of red kidney bean is used for authentic retort cakes. I like to use two kinds of beans. The red bean is soft and rotten, rich in taste, and the soybean keeps beautiful. )

Drain the cooked beans, add sugar while it is hot and stir well. The amount of sugar can be increased or decreased according to your preference.

Wash the red dates and soak them until they become soft.

Remove the jujube stones, so you don't have to go.

The glutinous rice is washed clean, but it can be soaked in water. I don't usually soak.

Prepare a clean container and spread a layer of rice first.

Spread another layer of beans.

A layer of rice and a layer of dates.

Finally, spread a layer of rice.

The surface is covered with dates, and the more dates, the better.

It looks clearer with a glass bowl, which is a layer of ingredients.

Add water to the pressure cooker and put it into the bracket. Put the bowl with ingredients in it. Add water to a bowl without ingredients.

Steam in the highest pressure cooker.

Smooth the red dates into jujube paste with a spoon, and the layers are very clear after steaming.

What is steamed at one time can be divided into several parts and frozen, and it is good to take it out and steam it thoroughly when eating.

Take one and put it on the plate. If you like sweet surface, you can sprinkle sugar or water honey.