Camellia Langzhong Ⅰ: Camellia Langzhong
Langzhong Camellia oleifera is a traditional famous food in Langzhong, Sichuan, with a very long history. The production of camellia oleifera is not complicated. Flour is the main raw material for making seeds. The final camellia oleifera is delicious and nutritious, and it has become one of the favorite breakfasts of Langzhong people.
Langzhong Camellia Ⅱ: Zhangfei Beef
Zhang Fei beef is the most famous traditional food in Langzhong, Sichuan. It has a very long history. It was built in the Qianlong period of the Qing Dynasty and has a history of more than 200 years. Select high-quality beef as the main raw material, with salt and spices. It is made by traditional production technology, and finally it can be eaten by air drying. It is not soft or hard to eat, salty and palatable, especially suitable for drinking with meals. And in 1998, it won the quality product award of the Ministry of Commerce, and its products are well-known at home and abroad and deeply loved by consumers.
Langzhong Camellia oleifera III: Langzhong Sanjue Decoction
Langzhong Sanjue Tang is a traditional famous food in Langzhong, Sichuan. Its production method is very elaborate. It is made of beef as the main raw material and steamed bread. The produced Sanjue soup is Huang Liang in color, delicious and refreshing, the beef is fresh and tender, the steamed bread is refreshing, and the vinegar is overflowing.
Langzhong Camellia Four: Beef Cold Noodles
Cold noodle with beef is a traditional snack in Langzhong, Sichuan. It has a very long history and was created by the Hui people. It was very famous during the Republic of China. Langzhong's beef cold noodles are exquisite in materials and fine in production. Its remarkable feature is that cold noodles should be soaked in hot beef paste, which is a kind of "hot" cold noodles. It tastes spicy but not spicy, warm but not cold, spicy and delicious.
Langzhong Camellia Five: Hotpot Barbecue
Hot braised roasted meat is a traditional snack in Langzhong, Sichuan, with a long history. Its production method is very elaborate. First, the beef and viscera of chicken, duck, goose, rabbit and pig are cooked with seasoning until they are half cooked, and then they are picked up and marinated in a marinade pot. When eating, cut all kinds of meat into pieces, put them on a plate, and then pour a little hot gravy. It tastes delicious and has a strong aroma.