There are all kinds of vegetables and meat strung on bamboo sticks, and they are rinsed in a hot red oil pan. Chuanchuanxiang, with its unique charm and distinctive Sichuan cuisine, also known as Chuanxiang, originated in Sichuan Province and is not a local food in Chongqing. However, Sichuan cuisine is inseparable from Chongqing. Even though Chongqing has been under the jurisdiction of Chongqing for many years, Sichuan cuisine still takes root here. Chuanxiang must be authentic Leshan, Sichuan, and the origin of Chuanxiang can be Leshan, Sichuan. Chuanchuanxiang in Leshan, Sichuan can be said to be very delicious. I have eaten chuanchuanxiang in Sichuan, and it tastes very delicious. Every kind is delicious.

Sichuan Leshan's skewers are used very well, and skewers are the most important seasoning. Chuanchuanxiang originated in Chengdu, Sichuan Province. It is said that in the 198s, some unemployed people in cities and towns made a living. At that time, in cinemas, shopping malls and busy streets, in order to meet the potential needs of consumers and meet the market, some far-sighted Chuanxiangxiang catering brands began to make delicate compromises on the development of new products and integrate food. The string of flavors combines the essence of tradition with innovation to launch a new school, which is why there is a low version of hot pot, so that it tastes like a thief and goes to such a store to queue up.

It's several times faster than a hot pot restaurant, so it's basically unnecessary, but if you don't want to go to Shufen and those online celebrity shops on the roadside, you may have to wait for a while. Chuanchuanxiang is a delicious food that consumers like to eat, and it is also very suitable for the taste needs of the crowd. I can answer the most authentic question about where the chuanchuanxiang is. The authentic chuanchuanxiang is the chuanchuanxiang in Leshan, Sichuan, its birthplace. In other words, only in Leshan, Sichuan, can there be the most authentic string.

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