Ten classic dishes in Hangzhou: West Lake vinegar fish, Dongpo meat, called Tonghua chicken, stewed whip bamboo shoots, fried shrimp, Song Saoyu soup, sea cucumber roasted with onion, Buddha leaping wall, crispy tofu and Longjing shrimp.

1. West Lake Vinegar Fish

West Lake Vinegar Fish is one of the traditional famous dishes in Hangzhou, with high-quality fish from West Lake and special vinegar juice as the main raw materials. Fresh and tender fish, sweet and sour vinegar and rich taste are one of the signature foods in Hangzhou.

Second, Dongpo Meat

Dongpo Meat, also known as braised pork, rolled meat and Dongpo braised meat, is a traditional dish with characteristics in Meishan and Jiangnan areas. Dongpo pork is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are also different practices in different places. The main ingredients and shapes are similar. The main ingredients are half-fat and half-pork, and the finished dishes are neatly packed mahjong pieces, bright red and agate.

Third, it's called Hua Tong Chicken

According to legend, there was a beggar in ancient times who stole a hen. When there was a lack of pots and stoves, he wrapped the chicken in mud, barbecued it in firewood, and then peeled off the mud. The food was delicious. Later, this baking technique was introduced into hotels and restaurants, and after continuous development and improvement, it gradually became a traditional dish in Hangzhou.

4. Braised whiplash bamboo shoots in bad sauce

Braised whiplash bamboo shoots in trough is a traditional dish in Hangzhou, Zhejiang Province, which belongs to vegetarian dishes. This dish is made of tender whips and bamboo shoots with fragrant grains, which is made by stirring, frying and stewing. It is rich in flavor, very tasty and distinctive.

5. Fried shrimp

Fried shrimp is a traditional dish in Hangzhou, which is fried with fresh shrimp and special seasoning. Fried shrimp is one of the special cuisines in Hangzhou with bright color, fresh and tender taste and unique spicy taste.

VI. Song Saoyu Soup

Song Saoyu Soup, also known as Sai Xie Soup, is one of the four famous dishes in Hangzhou and a famous dish in the Southern Song Dynasty. It has a history of more than 8 years. This dish is a delicious dish prepared by crushing mandarin fish meat and adding ingredients. Because of its shape and taste, it is also called crab soup, which is characterized by its fresh and smooth color in Huang Liang.

VII. Roasted Sea Cucumber with Onion

Roasted Sea Cucumber with Onion is a traditional dish in Hangzhou, which is cooked with fresh sea cucumber, onion, ginger and garlic. Roasted sea cucumber with onion tastes delicious and its meat is full of tenacity, which is one of the special cuisines in Hangzhou.

Eight, the Buddha jumps over the wall

The Buddha jumps over the wall is a famous traditional dish in Hangzhou, which is made from a variety of seafood and poultry meat. The Buddha jumping wall is one of the special cuisines in Hangzhou with good color, fragrance and rich soup.

9. Double Crispy Tofu

Double Crispy Tofu is a famous traditional dish in Hangzhou, which is characterized by crispy tofu skin and tender tofu heart. Double crisp tofu is one of the traditional cuisines in Hangzhou with rich taste and strong bean flavor.

1. Longjing Shrimp

It is named after selecting Longjing tea before and after Tomb-Sweeping Day and making it with shrimp. It is a famous dish in Hangzhou with strong local flavor. After the dish is made, the shrimp is white and tender, the tea is green, the color is elegant and the taste is delicious.