The long history of 5,111 years has given birth to all kinds of food cultures, the most typical of which is "South Rice North". When it comes to pasta, I believe many people like noodles, which is a traditional food in China. Since the Song Dynasty, people have incorporated profound historical and cultural connotations into each kind of noodles, which is very delicious and distinctive. Today, let's take a look at the five bowls of noodles rated as the most delicious in China by netizens. How many have you eaten? It's delicious to eat all of them!

Lamian Noodles, Lanzhou

Lamian Noodles, Lanzhou is very energetic, and the soup base is also very nutritious. There are also large pieces of beef in it. Eating a bowl of Lamian Noodles in Lanzhou makes you warm all over. Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.

Daoxiao Noodles, Shanxi

Daoxiao Noodles in Shanxi is one of the best pasta dishes in the north. Daoxiao Noodles looks simple to make, but it actually tests kung fu everywhere. Noodles should not be too soft, and they should be cut quickly. Only when they are thick in the middle and thin on both sides can they be successful. Delicious Daoxiao Noodles should be the kind that is strong and chewy. There are many ways to eat in Daoxiao Noodles. You can pour tomatoes and eggs, marinate them, and even.

Regan Noodles

Do you still remember the cartoon "Come on, Regan Noodles"? Regan Noodles is not only one of the "Top Ten Famous Noodles" in China, but also a special snack in Wuhan. The characteristic of Regan Noodles is that there is no soup, and it is mixed with seasonings such as oil and sesame sauce. Regan Noodles, which is full of fragrance, tastes mellow and full of flavor when chewed.

Dandan Noodles, Sichuan

As a popular food snack in Sichuan, it was named because it was sold by hawkers. In addition to the bright red spicy oil, Dandan Noodles also has a strong flavor of sesame sauce. With minced meat, Sichuan cuisine, sprouts, pea tips and other ingredients, it is fresh but not greasy, spicy but not dry, and it is the best in Sichuan-style pasta.

Shaanxi noodles with minced meat

Noodles with minced meat are traditional pasta and famous Xifu snacks in northwest China, and Qishan noodles with minced meat in Baoji are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. It contains side dishes such as tofu, eggs, etc., and the method is simple. Saozi means diced meat. For Shaanxi people, the color matching of noodles with minced meat is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious.