Suqian's specialty foods include: dry dragon cake, Sihong hairy crabs, rolled noodles, double-skinned crucian carp, and sweet-scented osmanthus fish.

1. Dry Longgong Crisp

Dry Longgong Crisp is a famous specialty snack in Suqian, Jiangsu Province, which is fragrant, crisp, crisp and transparent. The so-called fragrance means the combination of cake fragrance, oil fragrance and sesame fragrance. In particular, sesame seeds are fragrant. It is said that sesame seeds are bitter and astringent, and sesame seeds are really fragrant. Leaves are all made of fine sesame seeds.

2, Sihong hairy crabs

Sihong crabs are famous far and wide, with profound historical connotation and cultural heritage. For thousands of years, literati have been competing to write famous poems about crabs in Hongze Lake, such as understanding crabs, singing crabs and eating crabs.

3. Handmade dough

Handmade dough evolved from cold-washed noodles in the Tang Dynasty. It has the characteristics of somersault, softness, cool fragrance, sour and spicy taste.

4. Double-skinned crucian carp

Double-skinned crucian carp is a medicated diet made of crucian carp, mushrooms and winter bamboo shoots.

5. Sweet-scented osmanthus

Sweet-scented osmanthus is a dish, with yam as the main ingredient, bamboo shoots and mushrooms as the ingredients, and white sugar, starch and vegetable oil as the seasonings, which is made by the cooking technique of burning. The taste is sour and sweet.