Put the lotus root stuffed with glutinous rice into a casserole, pour in purified water, red dates (which can also be cut to taste better) and rock sugar, and cover the lotus root with water. Glutinous rice and sugar lotus root is a dish in the south of the Yangtze River, which is very popular among people in the postal area. As a foodie growing in Hubei, which is rich in lotus roots, I never ate it when I was a child, but later I started eating and learning to cook it because I liked it. Let's take out the cooked lotus root, let it cool a little, remove the toothpick and slice it, put it into a plate evenly, then pour the remaining sugar juice, decorate it with cherry, and then cover it with toothpicks or cooked glutinous rice with our lotus root cover. Steam it in a steamer (water boiling is also acceptable). When cooked, we need to cut it into pieces and set it on the plate. Just pour the syrup we cooked (you can cook different flavors of syrup according to your own hobbies).

There are countless kinds of meat foam, stir-fried lotus root slices, lotus root balls with sauce flavor, cold lotus root diced, etc., which enrich the delicious food on our table, benefit human beings and satisfy our appetite. Today's cooking is also one of the most representative works of lotus root dishes. Add brown sugar, cook for a while, burn until the color is bright, cool, slice and plate. Lotus root is slightly sweet and crisp, very refreshing, and can be eaten raw or cooked, and its medicinal value is quite high. Glutinous rice is a kind of household food, which is fragrant and sticky, and is deeply loved by everyone. Sugar, rice, glutinous lotus root is a good dish.

pour the poured juice into the pot, pour the sour plum water, together with the sour plum, add some sugar appropriately, cook with strong fire, add water starch, thicken, pour it on the lotus root, then put the lotus root into glutinous rice, press it in a pressure cooker, cool and slice. Then put the lotus root into the pot (it's faster if there is a pressure cooker). If you want to look good in color, you can add red peanuts or red Mi Dou, red dates and the like, all of which are nourishing qi and enriching blood, and cook together. Add the water that covers the lotus root, and if you use pot water, add more. After stuffing, fix the cut end, fix it with a toothpick, put it in the pot, and then put a proper amount of water, brown sugar, red dates, longan, osmanthus, and pressure cooker to cook it out of the pot. Cool slices can be eaten, and soup can be poured on the lotus root slices, which is sweet and crisp.