The menu for the Manchu-Han banquet includes: steamed lamb, steamed bear paw, steamed deer tail, roasted flower duck, roasted chicken, roasted goose, braised salted duck, soy sauce chicken, bacon, pine flowers, tripe, dried meat, sausages, assorted sous vide dishes

, smoked chicken, white belly; steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted vegetables, braised goose, braised shrimp, braised shrimp, braised shrimp, pheasant, rabbit breast, vegetable python

, whitebait, steamed hash ant, braised duck kidney; braised duck strips, mixed duck shreds, yellow heart tuber, braised white eel, braised rice eel, bean drum catfish, pot-roasted catfish, turtle skin,

Pot-roasted carp, fried carp, soft fried tenderloin, soft fried chicken, assorted sausages.

Manchu and Han banquets, a palace feast during the Qing Dynasty.