01 Comprehensive collection of hot pot side dishes: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep kidneys, liver hearts, liver tendons, cattle penis, pig intestines, pig brains and pig spinal cord, etc.

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02 Vegetables: cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus root, wild rice, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, winter melon, loofah, fresh peas, green beans, dried tofu, coriander, pesto,

Onions, water spinach and water chestnuts, etc.

Dried fruits: dried daylilies, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, shiitake mushrooms, mushrooms and bamboo fungus, etc.

03 There are also processed raw materials, such as fish balls, meat balls, twists, fried dough sticks, fried dumplings, crispy meat and gluten, etc.

04 Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet, etc.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh scallop, hairtail fish

And water hair kelp etc.

05 Here are some delicious hot pot shabu-shabu pots recommended to you - Old Beijing shabu-shabu originated after the Qing Dynasty entered the customs. It was inconvenient to carry a large amount of ingredients when marching and fighting, and eating dry food every day could not meet the physical needs of the soldiers.

So people now killed live sheep, cooked them directly in boiling water and ate them. After evolution, they got the idea.

Nowadays, shabu-shabu restaurants are usually very Chinese and very Beijing-like.

Antique wooden stool decoration, charcoal copper pot, clear mutton soup.

Preserve the freshest and most tender flavor of the mutton to the maximum extent.

06 Spicy Hot Pot - Chongqing There are different opinions on the origin of Chongqing hot pot. Some say that the offal was discarded by the Hui people when they slaughtered animals. The trackers picked it up and boiled it with spices to make it go away. Others say that the vendors could not afford the meat and had to pick some.

Buffalo tripe is cooked in a pot of spicy brine and served with rice.

Spicy hot pot is rich in oil and flavor, and is a gentle gift from God on a winter night.

The traditional soup ingredients are Danxian bean paste, Yongchuan black bean paste, Ganzi butter, Hanyuan pepper, etc.

Modern taste pays attention to compounding and fusion.

There are beer flavors, sauerkraut flavors, and seafood flavors. Red soup, white soup, and red and white soup are all available.

But in the hearts of old Chongqing people, the most delicious thing is the authentic red soup.

07 Coconut Chicken Hot Pot - Hainan Hainan Coconut Chicken is a Han cuisine, a special delicacy unique to Hainan's climate, and a good tonic in winter.

The main ingredients are fresh coconut and Hainanese tender chicken. The soup base is clear and you can see the bottom at a glance. The coconut is sweet and the chicken is fragrant. It is the best chicken soup.

08 Sukiyaki Hot Pot—Japan Japanese hot pot mostly refers to beef sukiyaki, which is an authentic hometown cuisine.

According to legend, sukiyaki is a dish that gradually evolved from Japanese farmers who grilled meat on metal parts while working.

Depending on the part of beef used for sukiyaki, there will be a big difference in price level.

The sukiyaki soup base is added with representative Japanese seasonings such as mirin and soy sauce, and is divided into two flavors: Kanto and Kansai.

The Kanto style mainly uses bonito dashi stock, which has a refreshing and not greasy taste; the Kansai style focuses on adding Japanese soy sauce, sugar, and mirin for rich seasoning.

Heat a pan with butter, fry the beef briefly and then add the soup base. After boiling, add fried tofu, konjac, seasonal vegetables, etc.

The beef is dipped in fresh raw eggs, which enriches the tender texture and sweet flavor, making people unable to stop taking one bite.