Dengzhan Cake

Dengzhan Cake is the first snack in Wenzhou.

The intersection of Jiefang Street (Jiefang North Road) and Gulou Street in the urban area is the famous flat-headed lamp cake. It is said that during the Guangxu period of Qing Dynasty, there were two brothers surnamed Chen in Wenzhou, who made and sold a dim sum shaped like a lamp at the Doumentou Road Pavilion in the east gate of the city. It was like a lamp and had a unique flavor. It became famous for a while, so it was called "Dengzhan Cake". The taste is naturally extraordinary, the skin is crisp and sweet, and the meat stuffing is really refreshing.

lard cake

The flat-headed Dengzhan cake snack bar at the intersection of Jiefang Street (Jiefang North Road) and Gulou Street in the urban area also sells lard cakes, which tastes extraordinary. Lard cake This is actually to spread a glutinous rice ball into a thin layer, fry it in lard until the skin is slightly crisp, and then eat it. Sprinkle some sugar when eating, and then wrap it in zongzi leaves. The lard cake is simple and simple, and it is loved by Wenzhou people from generation to generation.

Double Cooking Cake

The century-old Wuweihe store in Wuma Street in downtown area sells them, all of which are packaged. Double cooking cake is Ryan's specialty. Li Datong brand is the most famous. Now the brand has been passed to Mr. Li Guancheng, the third generation descendant of Li Datong (Laowu Room). "Double cooking cake is characterized by: fine, soft, tough, fragrant and sweet, which requires the glutinous rice and iron ore to be fried together, so that the double cooking cake made in this way is more fragrant. It is called" white sugar double cooking cake "because it needs glutinous rice flour and white sugar, and it is made by twice cooking.

hollow moon cakes

Li Datong's specialty is eaten during the Mid-Autumn Festival on August 15th. Hollow moon cakes, as the name suggests, are hollow inside and crunchy when bitten.

Yongjia nanxi river Wheat Cake

When you visit nanxi river, you must eat nanxi river Wheat Cake. It's an absolute pity not to eat it. There are many wheat cakes in Wenzhou city. But none of them are authentic. Nanxi river wheat cakes are divided into three factions, namely, Oubei Town School, Shangtang Town School and Shatou Town School. To visit nanxi river, you can pass through these towns, but you can also buy them by the way.

In fact, this kind of food is more common. Mix the flour, put plum vegetables and fat pork in it, wrap it, roll it into thin pieces and bake it in the oven. When making dough, stuffing and wrapping, the thickness of the skin, baking time and temperature are all very particular. It is this step-by-step meticulous work that will produce a delicate and delicious wheat cake.

Fish balls

There are all kinds of small shops along the road, and there are various chain stores such as Qiangneng Fish Ball. It's a fish ball, but it's actually not a ball, but a coral, or it's more suitable like a branch. In December, 1998, the fish balls in Wenzhou Restaurant at the intersection of Wuma Street and Jiefang Road were recognized as "Chinese famous leisure food" together with Maxin Tangyuan, a dumpling shop in front of the county.