You must have oil and salt, otherwise you can only make pancakes and roll green onions.

scallion cake

main ingredient

flour

auxiliary material

moderate amount of scallion oil

steps of scallion cake

1. Mix the noodles with warm water first, and make the noodles a little more gentle.

2.? Chop the shallots and shallots for later use.

3.? Heat the oil and pour it into the chopped green onion, and the smell of chopped green onion will come to the nose. Don't save this step. Put aside the poured scallion oil.

4.? After 2 minutes of mixing, continue to knead.

5.? Roll the noodles into large slices.

6.? Sprinkle with the scallion oil that was just cooled and evenly spread.

7.? Sprinkle with shallots, sprinkle with a little salt, or put pepper and salt.

8.? Cut the bread two times, up and down, left and right, but don't cut it off, * * * eight times.

9.? Fold down the upper right corner of the bread.

1.? Set the lower right corner and the upper right corner.

11.? Turn the folded bread into the middle.

12.? Fold up the middle and lower corners.

13.? Fold down the upper middle corner.

14.? Turn the folded bread to the left.

15.? Fold up the lower left corner.

16.? The lower left corner is folded down.

17.? After you wrap it in order, turn it over slightly and pat it flat. Don't push hard.

18.? Roll the bread thin.

19.? Brush oil in the electric baking pan, heat it and put in the bread.

2.? Turn over after forming one side.

21.? The other side is also turned over after molding.

22.? Take it out until it is golden on both sides, cut it into small pieces and put it on the plate.