[08-03] Grandma’s Mushroom Tea Egg, the exquisite specialty snack of Sun Moon Lake. The first stop is to go to Xuanguang Temple. If you take a boat trip around the lake, you will definitely pass by Grandma’s Mushroom Tea Egg.

In the past 50 years, Xi Shi, a well-known tea egg, has become a 78-year-old grandma. This mushroom tea egg has become one of the must-visit attractions for mainland compatriots visiting Sun Moon Lake!

In addition to marinating the tea eggs for six hours, the tea eggs are cooked with shiitake mushrooms from the three treasures of Yuchi, Assam black tea and mountain spring water. They also have to be simmered 7 times, so each egg has only

It has a strong aroma of tea leaves and the sweet aftertaste of mushrooms. Don’t leave in a hurry after eating the mushroom tea eggs!

Stop for a while and look at the scenery on the lake. Climb the stairs along the trail to the high Xuanguang Temple and walk around.

Because mochi made from millet is sticky, don’t eat it in one bite!

That’s the type of millet mochi that will make you choke. It has a strong tribal color of Thao people and is a type of millet mochi that is fragrant and full of taste.