Ingredients: 500 grams of bean sprouts stuffing, 500 grams of flour, and 6 grams of yeast.

Accessories: 20 grams of sugar.

How to make steamed buns 1. Prepare the ingredients, add flour, yeast and sugar water and mix into a dough. Let it rise until it doubles in size. The bean sprouts and minced meat have been fried in advance.

2. Roll the dough into strips and cut into sections.

3. Roll into a circle.

4. Wrap in fillings.

5. The buns can be wrapped in any shape you want.

6. Put it in a steamer and let it rise for 20 minutes. After the water boils, steam it for 15 minutes.

7. Take out of the pan and see the picture of the finished buns.