Delicacies that can be easily made at home and require no complicated ingredients include egg pancakes, fried milk pancakes, kimchi pancakes, cabbage stewed with tofu, etc.

Nowadays, there are fewer and fewer young people who can cook. On the one hand, it is because we really don’t have time, and on the other hand, because cooking is a relatively complicated matter, from buying food, preparing food to cooking, and then finishing it.

It is very troublesome to wash the dishes after eating, so many young people are unwilling to cook.

But Zhao's takeout is not healthy after all, so many people will still try to make some simpler delicacies at home.

Egg pancake is a delicacy that is very suitable for breakfast or late night snack. It is very simple to make and the ingredients required are not complicated at all.

Making egg pancakes is very simple, you just need to prepare flour and eggs.

Pour the eggs into the flour, then add five-spice powder, salt, chicken essence, green onion, and hot water and mix well. Then pour the batter into the electric pan and fry until cooked. The egg pancakes made in this way are very nutritious.

, whether it is for breakfast or a late night snack, it is suitable.

Fried milk is also a snack that many young people like to eat. Although fried milk looks very complicated, it is very simple to make. You only need to prepare milk sugar, starch, and bread crumbs.

Pour the milk into the pot and bring to a boil, add starch and sugar into it, and stir slowly until it becomes thick.

Pour it into a container and put it in the refrigerator for a while, then take it out and cut it into the desired shape, dip it in bread crumbs, and fry it in a pan.

Fried milk is very popular among children, so parents can make fried milk for their children to eat at home, which is very healthy.

Cabbage stewed with tofu is also a very simple dish and perfect for winter.

If you want to make a delicious cabbage stewed with tofu, you should choose Chinese cabbage. Cut the leaves of Chinese cabbage into shreds, put them into a pot and stir-fry them, then add the tofu, add seasonings and water and simmer.

If you like to eat vermicelli, you can also add some vermicelli in it, which is very suitable for winter.