With the accelerated pace of modern life, pressure cookers have become a must-have kitchenware for many families.

Pressure cookers not only cook food quickly, but also retain the nutrients in the food, making the food more delicious.

Here are a few quick, easy, and delicious pressure cooker recipes that will make you a pressure cooker chef with ease.

Braised pork is a home-cooked dish with delicious taste and fragrant aroma. It is a favorite of many people.

Using a pressure cooker to cook braised pork not only cooks it quickly, but also makes the meat more tender.

Ingredients: 500 grams of pork belly, appropriate amount of green onion, ginger, garlic, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of rock sugar, appropriate amount of star anise, appropriate amount of cinnamon. Steps: Cut the pork belly into cubes and blanch to remove the blood.

Add appropriate amount of oil to the pressure cooker, add onion, ginger and garlic and sauté until fragrant.

Add the pork belly pieces and stir-fry until the surface of the meat pieces is browned.

Add appropriate amount of cooking wine, soy sauce, rock sugar, star anise and cinnamon and stir-fry evenly.

Add appropriate amount of water, the amount of water should be slightly more, about twice as much as the meat.

Cover the pressure cooker, bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

Release the air pressure, open the lid, and collect the juice.

Oyster Sauce Lettuce Oyster Sauce Lettuce is a refreshing and delicious dish that often appears on the menus of Chinese restaurants.

Using a pressure cooker to cook oyster sauce lettuce not only retains the crispy texture of the lettuce, but also makes the flavor of the oyster sauce more intense.

Ingredients: appropriate amount of lettuce, appropriate amount of onion, ginger, garlic, appropriate amount of oyster sauce, appropriate amount of salt. Steps: Wash the lettuce and cut into 2-3 cm long sections.

Add appropriate amount of oil to the pressure cooker, add onion, ginger and garlic and sauté until fragrant.

Add lettuce and stir-fry evenly.

Add appropriate amount of oyster sauce and continue to stir-fry evenly.

Add appropriate amount of water, slightly more water, about twice as much as the lettuce.

Cover the pressure cooker, bring to a boil over high heat, then turn to low heat and cook for 2-3 minutes.

Release the air pressure, open the lid, and add appropriate amount of salt to taste.

Stir-fried eggplant with sauce Sauce-stir-fried eggplant is a delicious Sichuan dish with delicious taste, color, aroma and flavor.

Using a pressure cooker to cook eggplant with sauce will not only cook it quickly, but also make the eggplant more flavorful.

Ingredients: 2 eggplants, onion, ginger, garlic, appropriate amount of bean paste, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt. Steps: Cut the eggplants into small pieces and blanch them in water to remove the astringency.

Add appropriate amount of oil to the pressure cooker, add onion, ginger and garlic and sauté until fragrant.

Add appropriate amount of bean paste and stir-fry evenly.

Add appropriate amount of cooking wine, soy sauce, and sugar and stir-fry evenly.

Add eggplant pieces and stir-fry evenly.

Add appropriate amount of water, slightly more water, about twice as much as eggplant.

Cover the pressure cooker, bring to a boil over high heat, then turn to low heat and cook for 10 minutes.

Release the air pressure, open the lid, and add appropriate amount of salt to taste.