1. Faculty: Food first has a high-quality and experienced faculty, including many well-known chefs, nutritionists and food experts, which can provide professional and comprehensive training services for students. In contrast, the teachers in Huang Qi are relatively weak.

2. Curriculum: The curriculum based on food is rich and varied, including Chinese food, western food, baking and wine mixing, which can meet the needs of different students. Food first also provides various employment services, such as career planning and internship recommendation, which can help students get better jobs. In contrast, the curriculum of Huangqi is relatively simple and lacks diversity.