Question 1: What do Guangxi people like to eat? Guangxi’s diet is divided into three parts: northern Guangxi’s diet, southeast Guangxi’s, and western Guangxi’s diet, each with its own characteristics.

Nanning's cuisine belongs to the southeast of Guangxi, and its taste is close to that of Cantonese cuisine in Guangdong.

The three-character mantra of cooking is freshness, liveliness and tenderness. Every meal is usually paired with soup.

Generally speaking, everything that flies in the sky, runs on the ground, swims in the water, and slides underground is eaten (except for the dietary restrictions of ethnic minority residents).

Southern fruits are also popular among southerners, such as lychee, longan, pineapple, etc.

People in southeastern Guangxi are prone to getting angry, so they have the habit of drinking herbal tea.

Herbal tea is actually a soup made from Chinese herbal medicine. There are many types of herbal tea, such as Gotu Kola, chrysanthemum tea, twenty-four flavors, etc. It has the effects of cooling and detoxifying, reducing fire and soothing the throat.

As for snacks, as mentioned above, Nanning people also like to eat Laoyou noodles.

Laoyou Noodles is a famous snack in Nanning. Now it has become the signature of Nanning snacks. It is as famous as Guilin Rice Noodles in Guilin and Snail and Lion Noodles in Liuzhou.

Of course, Nanning people are very broad-minded, and they are willing to accept famous snacks from other provinces and cities, such as me.

Question 2: What kind of food do people in Guangxi like to eat? There are many ethnic groups and regions in Guangxi, and each of them is different. People in the north generally like spicy food, while people in the south generally like sweet food. Of course, there are also question 3 that vary from person to person.

: What kind of food do Guangxi people like to eat? Guangxi people have a relatively short list of tastes and don’t like things that are too salty.

The eating habits of people in northern Guangxi tend to be similar to those in Hunan, and they like spicy food. People in southern Guangxi like sour and spicy food because of the humid and muggy geographical location, in order to remove moisture from the body and appetize. Question 4: The taste of Guangxi people is in the subtropical zone.

The Beihai's advantageous geographical environment makes the products here particularly rich.

Reform and opening up has attracted immigrants from all over the world and brought a variety of eating habits, making Beihai’s food culture more colorful.

1. Cuisine and Characteristics Beihai has rich and noble Shandong cuisine, Sichuan cuisine with various seasonings and Cantonese cuisine that draws on their strengths.

Beihai was once under the jurisdiction of Guangdong Province in history, and its cuisine is mainly Cantonese cuisine.

Cantonese cuisine refers to Guangdong-style dishes. Compared with Shandong and Sichuan cuisine, it is a cuisine that started later.

It originated in the Qin Dynasty, took shape in the Han and Wei dynasties, developed in the Tang and Song Dynasties, and was completed in the Ming and Qing Dynasties.

The main characteristics of Beihai cuisine: 1. A wide range of raw materials are used, there are many varieties, and the dishes are unique.

People say that Beihai people eat everything, "everything that flies in the sky, runs on the ground, and swims in the water."

Fish, shrimps, crabs, and snails are steamed and eaten; snakes, stingers, turtles, rats, storks, raccoons, cats, dogs, and partridges are caught and eaten; geckos and locusts are grilled and eaten, and are regarded as delicacies and delicacies.

expensive.

2. The flavor changes with the climate, focusing on freshness, tenderness, crispness, and strong southern characteristics.

Spring, summer, autumn and winter, the four seasons change, what to eat and how to eat, there are a set of precise instructions and many truths.

For example, when the weather is hot and dry in summer, what kind of soup should you stew to relieve the heat and humidity? In winter when the air is cold and the air is dry, what should you eat to warm your body and keep your skin moist? Even ordinary people can tell you why.

People in Beihai not only eat well, but also pay attention to what they eat, especially fresh food, such as raw shrimps, raw sandworms, raw mud cubes, etc.

When cooking, we also pay attention to "when it comes to a boil, it will be sweet, fresh and crispy".

This is Beihai cuisine that is light, not bland and tasteless, but fresh and light, tender but not raw, smooth but not vulgar, oily but not greasy, some call it the beauty of five or six flavors.

3. Unique cooking techniques.

For example, "making soup" is different. In cooking, stir-frying, stewing, stewing, stewing and other methods of making dishes all pay attention to "adding soup". This kind of soup is obtained by boiling.

"Bao" is a soup-based cooking method, usually cooked in an earthen pot.

4. The seasoning is unique.

In the seasoning process, pay attention to clear, refreshing, light, fragrant and crispy.

Such as some distinctive condiments, such as oyster sauce, sweet and sour, lemon juice, sour plum, white brine, ginger, garlic, chopped green onion, curry powder, peel, etc.

2. Eating habits 1. Pay attention to drinking soup.

Beihai people like to drink soup. The first thing they say after sitting down for a meal is "What soup does the boss have?" and they especially like to drink fish soup, such as: tiger fish soup, grouper fish soup, yellow silk fish soup, and beef heart fish soup.

, jumping dog fish soup, shark soup and fish soup.

2. There is fish in every meal.

Fish is an indispensable dish for every meal on the Beihai people's table, so some people call it "Beihai people look like cats".

But there are many kinds of fish. Beihai people like swordfish, hamachi, dragonfish, dogfish, salmon, yellow wax, sweet-scented osmanthus, fish, etc.

3. I like salted fish porridge.

Salted fish is a specialty of Beihai, and salted fish porridge is Beihai people’s favorite staple food in summer. It tastes refreshing and fragrant.

4. I like herbal tea.

Affected by the subtropical climate, people in Beihai are prone to getting angry when eating. They are usually accustomed to drinking a cup of herbal tea, such as: Cantonese herbal tea, Wanglao Kat, Thirteen Flavors, Wuhua Tea, Twenty-Four Flavors, Maogen Bamboo Cane Water, Luo Han Guo Tea, etc.

The most famous herbal tea shop in Beihai should be "Huang Shengxiang Herbal Tea Shop".

5. Blanched chicken.

White-cut chicken is an indispensable dish for Beihai people during the Chinese New Year.