Chinese delicacies have been developed with great effort by people of all classes over thousands of years of history.

Among the world's gourmet foods, Chinese cuisine has the longest history and a wide range of categories.

Some of these delicacies have simple ingredients, some have complicated ingredients, some are widely circulated, and some are treasured by only one family as secret recipes passed down from generation to generation.

No matter what, they are the crystallization of the hard work and wisdom of the Chinese people, and are precious assets left to us by our ancestors.

When it comes to the famous delicacies with historical origins in ancient my country, people often think of Dongpo Pork first.

According to legend, this is a delicacy invented by Su Dongpo, a famous poet in the Northern Song Dynasty.

The preparation method of Dongpo Pork is not complicated. You need to take fresh pork, add salt, sugar, wine, soy sauce, etc., then stew the meat slowly over low heat, and you will have a delicious Dongpo Pork.

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Every time Su Dongpo made this dish, he would always share it with his neighbors.

This dish gradually became famous and was passed down.

When people today eat this dish, it is also interesting to think of the allusions.

In addition to Dongpo meat, beggar's chicken also has historical origins.

It is said that when Zhu Yuanzhang was attacking the world, he was pursued by the enemy all the way.

When he was exhausted and could not bear the hunger in his belly, he suddenly smelled a strange fragrance in front of him.

He stepped forward and saw a beggar wrapping a whole chicken in mud and roasting it on the fire.

Zhu Yuanzhang was very puzzled and asked the beggar what he was doing.

Seeing that it was Zhu Yuanzhang, the beggar humbly offered the roasted chicken to Zhu Yuanzhang.

After Zhu Yuanzhang tasted it, he was full of praise for the dish.

Later, Zhu Yuanzhang unified the world, and people also passed down this dish as a commemoration.

Zhu Yuanzhang also named this dish Fugui Chicken.

In addition to the two dishes mentioned above, there are countless dishes with historical origins.

Although the history cannot be tested, these origins and allusions add a lot of connotation and charm to the dishes, making them more valuable.

Today, we should also cherish the wisdom of our ancestors so that these dishes and allusions can continue to be passed down.