Ingredients: 250g pork belly, 3 green peppers.

Seasoning lobster sauce 5ml, bean paste 5ml, salt 3g, pepper 2g and onion.

working methods

1. Wash the green pepper and cut it into hob blocks.

2. Wash the pork belly and put it in the pot, add appropriate amount of water, add pepper, cooking wine and onion, and cook for about half an hour.

3. Take out the pork belly, wash it with cold water, and then cut it into 2-3mm slices.

4. Add a little cooking oil to the pot and heat it. Add pork belly and stir-fry until rolling.

5. Add lobster sauce and bean paste, stir fry quickly and evenly, so that the meat slices are tasty.

6. Add the green pepper and stir fry until the green pepper is cooked.