Xiang pig is a kind of pig. It is chubby and looks like a bucket from a distance. It wears a black vest and has no body odor. It seems that the appearance of Xiaoxiang pig is really cherished, but its meat belongs to pork. The pork eaten in peacetime is essentially the same, but the meat quality is better, which is naturally doomed and becomes delicious in people's mouths. Roast suckling pig is a delicious food, which is loved by many people because of its delicious color, flavor and large quantity. However, roast fragrant pig is also a good product. The smoked pig not only retains the original appearance of the pig, but also retains the delicious meat. After baking, Xiang pig can better retain its taste and meet people's tastes. I suggest going to a professional barbecue restaurant to taste this dish. If it is not made properly, it will waste the whole pig.

The whole fragrant pig can be eaten by many people, and some fragrant pigs can be cooked when there are few people.

Stir-fried pork liver, full of fragrance and rich in nutrition, is one of the best tonics. It has the functions of nourishing liver, improving eyesight and nourishing blood, and can treat night blindness. The preparation method of fish-flavored pork liver is simple, and the nutritional components of the liver can be greatly retained. Cut the pork liver into pieces with a moderate thickness of about 5cm, clean it for later use, prepare onion, ginger and garlic for shredding, stir-fry with hot pan and cold oil for 1 min, add seasoning according to your own preference, and take it out when the pork liver turns from blood red to deep red. Time should be controlled. If it is too short, the pig liver will smell, if it is too long, the nutrition will be lost.

The sweet and sour pork tenderloin made of fragrant pork will be more mellow and delicious than the sweet and sour pork tenderloin made of ordinary pork. After professional cooking, the tenderloin will be crispy outside and tender inside, and it will melt in the mouth. The preparation method is the same as that of ordinary pork for making sweet and sour pork tenderloin.

Griddled fragrant pig is a dish with unique Dong flavor. Like ordinary dry pot dishes, the soup for making ingredients is received at least, and the alcohol lamp lights up under the utensils when serving, which makes people linger after eating.

China cuisine is extensive and profound, and a small fragrant pig can eat in various ways, but we can't kill wild boar, an animal belonging to pigs, in order to get a quick breath. The soul of cooking is to taste and cook delicious pigs with heart, and keep their original flavor and tenderness.