The production process of Hongkou cake dough needs glutinous rice flour, stuffing, water and sugar. When making, the glutinous rice flour and water are mixed evenly, kneaded to a certain degree of hardness, and then the stuffing is wrapped in glutinous rice flour, and can be eaten after steaming. Hongkou cake dough has become a favorite snack for many people because of its unique production technology and excellent taste.
Hongkou cake group has a history of hundreds of years since it came out, and has always been praised as "delicious to satisfy taste buds". The special taste and flavor of Hongkou cake group not only make it a local food in Shanghai, but also be loved by tourists at home and abroad. Nowadays, Hongkou pastry group can be seen everywhere in Shanghai's major night markets and the commissary at the entrance of the community, and it can also be purchased freely in some well-known snack bars.
In short, "Is Hongkou Cake Group delicious?" -Of course it's delicious! This snack is delicious, simple to make and unique in taste. Whether it's nostalgia or the taste of the new era, it can satisfy your appetite and is a delicious food that can't be missed. If you want to taste the local food in Shanghai, you might as well have a Hongkou cake ball, which won't let you down.