Wuhan specialty food

Meat:

Zhou Heiya (please look for genuine shops; Generally, there will be genuine shops in transportation hubs and bustling areas, which are sold together with vacuum packaging and bulk, which is very suitable for taking away. )

Jingwu duck neck (almost deserted, two brands in Wu Hanyou make Jingwu duck neck chain stores; It is recommended to go to private shops along the road from Xinhua Road to Xunlimen)

Bovine bones in Dijiao (spicy mouth)

Bovine bones in Xinnong (fresh and sweet mouth, it is best to go to Xinnong, at least from Wangjiawan to Caidian, to eat the most authentic, just eat some cows in various parts, and then have a bowl of noodles with original soup, which is very comfortable; There are also chain stores of this brand indoors, with different tastes. )

other kinds of stewed vegetables (everything can be marinated, just like "drinking by a cup" (Wuhan dialect is used to snack outdoors). It must be spicy! It must be in a remote deep alley and crowded food market. Almost every district has a sister-in-law who is a great cook of braised dishes, and she has contracted the cooking task of every laziest father in this district. They wear the most Wuhan flavor, dye yellow hair or hold cigarettes, do things "brush" (Wuhan dialect is quick), and have a straightforward temper. Feel the most grass-roots Wuhan atmosphere while buying food. You can't go wrong looking for them. )

Wuchang fish (boxed, from the packaging, it is used as a gift. It is definitely not as good as eating near the lake around Wuhan, and eating all kinds of fresh fish just out of the water directly. )

Caidian lotus root soup (barrel, lotus root is good! It is available in large supermarkets. )

fish balls from Tangxun Lake (I remember there seems to be a bowl. I wonder if there are any more suitable ones to carry. )

steamed meat powder (belongs to seasoning, with and without fermented milk, I like fermented milk; "Jianghua" is the oldest brand, so I guess I have to go to the vegetable market to buy it. Of course, there are other brands in the supermarket. )

try acacia beef sauce (this brand has many sauces with different flavors, which are available in supermarkets. )

snacks;

Shaomai (big stores like Yanshi Shaomai and Derunfu Shaomai taste good, and they also offer frozen Shaomai to take away; If the transportation time is short, it is recommended to buy it home as a gift, because it is very Wuhan-style. )

Regan Noodles (It is convenient for Wuhan locals to eat more. Regan Noodles is Regan Noodles, Hankou. Of course, it is much worse than the small shops that are selling now. Regan Noodles with the tip of the tongue is totally different from Regan Noodles. Where did the director's thick sesame sauce go? )

sweets:

Xiaogan sesame sugar Guangji Yunpian cake Wuxue crisp sugar Huangshigang cake Three Gorges pastry ...

(You can also buy some delicious food around Hubei in Wuhan. It is recommended to buy these snacks of "Yangtze River" brand in large supermarkets, including loose scales and mixed gift boxes. )

Honghu lotus root starch (lotus root starch is not only good in West Lake! West Lake is a tourist attraction, and Honghu Lake is a vegetable basket. )

Huangshi pearl fruit rice wine (canned, available in the supermarket. Freshly brewed rice wine can bloom fine and sweet bubbles between lips and teeth. Because of the fermentation, it is easy to age at room temperature, become bitter and the alcohol content soars. Therefore, the best rice wine is to choose the best glutinous rice and distiller's yeast at home, and the kind that is ice-cold and refreshing is the best. )

Seasonal features:

Sour plum paste (Kanghe brand is the first one, and Laotongcheng is also good. When the weather starts to heat up, it can be sold in big supermarkets. )

mung bean cake and sesame cake ("Cao Xiangtai" is an old brand, and it is very sweet during the Dragon Boat Festival. There are other time-honored brands, all of which are characterized by oil, sweetness and delicacy. )

liangzi lake hairy crabs have a high status, but I don't like eating shells. )

shredded beans (dried shredded beans are available during the Chinese New Year, and fresh shredded beans are available when it is not too hot; Wuhan people like to have their own pickled bacon cooked with dried bean shreds. )

Shendan salted duck eggs and preserved eggs (Wuhan people are eating salted eggs and preserved eggs before and after Zongzi Festival. )

Caidian Wild Lotus Root (One of the indispensable dishes of Wuhan people in the New Year is the soup of ribs and lotus root, and the lotus root here is very important. To be pink, tender and white, most of the lotus roots are now made by chemical fertilizers. The red soup is not the best quality milk white, and the lotus roots are not necessarily crisp and rotten in the mouth. Caidian wild lotus root looks slender, like a "whistle" that others don't want, but it is this ugly and hard to buy lotus root that is a good stew. In summer, tender lotus roots are mostly used for sliding and slipping, paying attention to white and crisp, which is different from the lotus roots in this winter. )

Hongshan flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese! Hongshan flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese. Wuhan people are used to frying hot and sour Chinese flowering cabbage with preserved bacon slices, and stir-frying can highlight the sweetness of Chinese flowering cabbage. After the end of the year, white cauliflower is gradually coming into the market, which is different from the famous Hongshan cauliflower (red cauliflower). The taste is not as long and lasting as red cauliflower, and it feels a bit like kale. )