When it comes to duck, many people will immediately think of Peking duck. Peking duck is famous all over the world and is indeed delicious. Duck is full of treasures. Except for the whole duck, everything can be divided and tasted separately. The taste is different. This is the wonderful thing about duck. Today we are going to talk about the delicious food of duck. People who love duck must not miss it!

Duck neck

Although duck neck is difficult to eat, it is very delicious. The existence of duck neck is very chewy. The duck neck has conquered the taste buds of many foodies. After the duck neck is flavored with chili pepper, it is really appetizing. Take a light bite and the meat is very tender and has a hint of spiciness. The taste whets your appetite.

You can often see duck necks as snacks on the streets. It is a very pleasant thing for a group of friends to eat duck necks with beer. Because there is less meat, the duck neck, the most disliked part of the whole duck, becomes completely different after being carefully marinated with red pepper, Sichuan peppercorns, star anise and other spices. The little fresh meat connected to the bones and flesh is sweet and spicy with a slight numbness in the mouth. The more you chew, the more flavorful it becomes.

Duck tongue

Duck tongue can be said to be a snack suitable for all ages. Its strong taste is widely used in the world of foodies. Wenzhou duck tongue is a famous specialty of Wenzhou. It has been marinated The duck tongue is semi-dry, with a strong and chewy texture. The duck tongue has its own unique taste, and the spicy flavor of the duck tongue is more obvious.

Some people say that eating duck tongue is like kissing. This wonderful touch makes you never forget it. Indeed, the tongue of each duck is more precious than all the meat on the duck. Duck tongue is very popular among cold dish chefs and is indispensable in all major restaurants. The marinated duck tongue is a good companion for drinking and watching TV dramas. The plump duck tongue is smooth and tender in the mouth. It comes in an independent small package and can be carried around, making it elegant to eat.

Duck wings

Duck wings are also one of the duck snacks that are very popular among foodies. The tender meat is attached to its bones. It is a bit difficult to eat, but it is very interesting. , the large duck wings have been braised and look red in color. They look very tempting. After one bite, the slightly spicy taste is very tender.

The most delicious thing about ducks is the duck wings, because duck wings move a lot, have more muscles, and the shape can be perfectly grasped in the hand, which is perfect for nibbling one when you have nothing to do.

Duck clavicle

Although there is not much meat on the duck clavicle, it tastes soft and tender and is so delicious that you can’t stop eating it. The tender texture and spicy taste are all locked in the tender texture. The meat is medium-quality and tastes quite delicious.

Duck Feet

For women who love beauty, daily collagen supplementation is a must. Duck paws have collagen that is as nutritious as bear paws and has less fat, making it an excellent choice. There are many ways to eat duck feet, and the most flavorful one is braised duck feet. The marinated duck feet have a complete shape, soft skin and crispy meat, and a rich and mellow taste. When you take a bite, the skin is smooth and tough, and every drop of marinade is delicious even to the bones.

The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet contain more protein, low sugar, and little fat, so duck feet can be called an excellent weight loss food.

Duck heart

Duck heart is the same as duck tongue. One duck has one heart. It is not only rich in flavor, but also has extremely high therapeutic value. As an organ in charge of heart blood, the meat of duck heart is very firm, and it does not have a fishy smell after being braised with spices. For people who cannot tolerate fishy smell, duck heart completely avoids the fishy smell. The trouble of taste.

Duck heart is rich in nutrients and has the effects of nourishing the heart and calming the nerves, calming and lowering blood pressure, regulating qi and soothing the liver. It is suitable for symptoms such as palpitation and shortness of breath, sweating and fatigue, upset and insomnia, and low-grade fever and night sweats. Duck hearts are used in dishes and can be brine, fried or stir-fried. Especially when made into spicy duck hearts, they are not only delicious, but also spicy and tender.

Duck head

Now the highlight is the duck head. It is a must-have spicy snack every time you watch the drama. Split the duck head in the middle and heat it in the microwave. The spiciness hits your nose immediately. If you don't like spicy food, you can chill it so that it doesn't taste so spicy. You can eat it while watching TV. The little beauty of this day is now.

Duck head is the head of a duck and is rich in nutrients. Duck heads are rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. There are many ways to make duck head, the more famous ones are dry pot duck head, spicy duck head, spicy duck head, spicy duck head, braised duck head, etc. These duck head dishes are very delicious and full of flavor.

There is Quanjude in the north and Jinling Duck in the south. Duck meat has a very high protein content and the fat is evenly distributed. It is a good choice for obese people who love meat but are afraid of getting fat. What's more, the duck's whole body is full of treasures. From head to toe, every part has a unique taste that makes people crazy.

After reading so much, instead of eating chicken tonight, let’s eat duck!