Wash the eggplant and cut into small pieces

Heat oil in a pot

When the oil is 70% hot, add garlic

Saute When the garlic is fragrant, add the meat and fry until cooked

After the meat is cooked, pour in the soy sauce

Then add the eggplant

Add boiling water

Add an appropriate amount of salt

Bring it to a boil over high heat, then turn to low heat and simmer for a while