1, material

Ingredients: 200g glutinous rice flour, 200g peanut, 200g walnut, 200g sesame and 200g brown sugar.

2. Practice

① Prepare raw materials.

(2) put peanuts and walnuts in the microwave oven for about two minutes, and then peel them.

③ Slice peanuts and walnuts.

(4) Put the white sesame seeds into the pot and stir-fry until cooked.

⑤ Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir-fry evenly, slightly wet, not too dry.

6. The stuffing of the glutinous rice balls is ready.

⑦ Add in boiling water bit by bit, and knead glutinous rice flour into dough under proper wet and dry conditions.

⑧ Knead the dough into a proper size, then empty it and fill it with stuffing, not too full.

Pet-name ruby convergent, and then rub into a smooth jiaozi.

Attending into the pot with boiling water, gently shake the pot, turn on medium and small fire, and cook for seven or eight minutes until cooked in jiaozi. It's not greasy at all. It's delicious.