Home cooking recipes suitable for bento people

Home cooking recipes suitable for bento people

Fried beef with green pepper

Ingredients: cucumber strips (the tip of beef butt), a round green pepper, a small pepper, shallots, garlic slices and ginger slices.

Exercise:

1. Wash beef, cut it into thin slices, and marinate it with proper amount of salt, soy sauce, soy sauce, oyster sauce and peanut oil for a few minutes;

2. Wash and slice the green pepper; Small peppers are cut into small circles; Wash only the scallion and cut it into about 3 cm long; Flatten a clove of garlic; Peel and slice ginger for later use;

3, a big pot, pour in the right amount of oil, pour in 70% hot pepper, garlic slices and ginger slices to saute, pour in marinated beef and stir fry quickly until it changes color, and then pick it up for later use;

4. Continue to add a little oil, pour in green pepper and stir-fry for a few times to soften slightly, then pour in beef and stir-fry for about 1 minute, add salt to taste, and finally thicken with raw flour.

Fried pork slices with lotus root

Ingredients: lotus root, lean meat and shredded ginger.

Exercise:

1. Peel the lotus root and cut it into thin slices. Slice the lean meat along the grain, then marinate it with oil, salt, soy sauce and oil for 10 minute.

2. Pour oil in a hot pot and stir-fry the lotus root a few times. Put some water on the lid and cook for 2 minutes. Add some salt to taste and shovel it for later use.

3. Wash the pot slightly with clear water, put oil in the hot pot, saute shredded ginger, stir-fry lean meat, sprinkle a little water after discoloration, and prepare to pour corn flour with clear water into a thin plate.

Sliced pork with fresh mushrooms

Ingredients: fresh mushrooms, pork, abalone juice, salt, oil and ginger.

Steps:

1. Slice pork and marinate with proper amount of salt, oil, soy sauce 10 minute;

2. Slice mushrooms and ginger;

3. Put the oil in a hot pan, pour in the mushrooms, stir-fry to dry the water, stir-fry and dry for later use;

4. Add oil-fried ginger slices, pour pork slices, slide quickly until the color changes, add mushrooms, continue to stir fry for 1 min, pour a little abalone sauce to taste, and mix raw flour with some water to make a thin sauce. Serve.

fried pork slices of zizania latifolia

Ingredients: 4 strips of Zizania latifolia, lean meat 1 block, ginger 1 block, soy sauce, soy sauce, oil, cooking wine, salt, sugar and raw flour.

Exercise:

1, peeled off the old leaves of Zizania latifolia and sliced obliquely;

2. Slice lean meat, marinate with light soy sauce, light soy sauce, cooking wine, salt and raw flour for 10 minute;

3. Put the oil in a hot pot, pour the water bamboo, stir-fry for about 1 min until it becomes soft, and take it out for later use;

4. Continue to oil, pour lean meat, stir-fry until it changes color, pour water bamboo, stir-fry for 2 minutes, then add soy sauce and salt to taste, and add a little sugar to refresh;

5. Finally, mix water with raw flour and soy sauce, and tick a thin one.

Tips:

It's delicious to fry the water bamboo until it's soft and slightly burnt ~ the meat slices should be marinated in advance and taste better. Add some cooking wine to remove the fishy smell, and add some sugar to refresh it.

Fried diced meat with olive and green beans

Ingredients: pork, green beans, onion, red pepper, olive, garlic, salt, oil, soy sauce and chicken essence.

Exercise:

1. Pick both ends of green beans, pull out the silk, wash and dice, dice red pepper, dice onion and garlic for later use;

2. Wash and chop the pork into diced meat and marinate it with a little soy sauce for 5 minutes;

3, put a little oil in the hot pot, add diced meat and stir fry quickly until it changes color, and put it out for use;

4. Continue to heat the oil pan, stir-fry the green beans until they change color and become soft, and take them out for later use;

5. Wash the pot with clear water, add a little oil after the pot is hot, saute the diced garlic, add diced onion and diced red pepper and stir fry until fragrant, then add green beans and diced meat and stir fry, add a spoonful of olive vegetables and stir fry, and finally season with salt and chicken essence.

Fried shredded pork with colored pepper

Ingredients: a piece of lean meat, a yellow and red pepper, soy sauce, oyster sauce, oil, salt, starch and ginger.

Steps:

1, shred lean meat, and marinate with appropriate amount of soy sauce, oil and salt 10 minute;

2. Cut the colored pepper into the desired shape at will, and shred the ginger;

3. Put oil in a hot pan, add shredded ginger and stir-fry until fragrant, then pour shredded pork and stir-fry quickly until it becomes discolored.

4. continue to put some oil in the hot pot, pour in the colored pepper and stir fry until Microsoft. Add shredded pork and stir well, add a spoonful of oyster sauce and a little salt to taste, and thicken the starch with water.