Sweet potato pancakes
Ingredients: 2 medium-sized sweet potatoes; appropriate amount of ordinary all-purpose flour.
After the sweet potatoes are steamed, peel them while they are hot and place them in a container. , press into puree, remember to keep it hot! ! !
Add flour to the hot sweet potato puree and stir while adding until it forms a ball. Be careful not to add too much at once! ! ! It just needs to be able to form into a ball. The fewer noodles, the softer the pancake will be. After kneading the dough, cover it with plastic wrap or a damp cloth and let it rest for ten minutes.
Shape the risen dough into long strips and cut into small pieces of about 60 grams each. Cover with plastic wrap and set aside.
Roll a small amount of dough into a round pancake, heat a pan, brush with a little oil, put in the pancake dough, turn over frequently to heat the pancake evenly, and fry over low heat until both sides are slightly brown. .
You can eat the sweet potato while it’s hot and enjoy the sweet, soft and glutinous taste of the sweet potato itself.
Dried sweet potatoes
Ingredients Sweet potatoes Method
Wash the sweet potatoes and steam them in a steamer for 20-30 minutes. Chopsticks can be easily penetrated.
After cooling, peel and cut into strips, about 1-2cm.
Put it flat on a plate and place it in a ventilated place to dry overnight. Or expose to the sun for 7-8 hours.
There are two ways to do it. For the microwave version, spread the sweet potato chips flat on a plate and cook on high heat for 2 minutes. Turn over after taking them out and cook on high heat for another 2 minutes. Then put it in a sunny and ventilated place, let it cool and then dry it for 3-4 hours.
Oven version: After preheating the oven on the heat preservation setting, put in the sweet potato fries and bake for 1 hour, then change to 200F (100 degrees) and bake for 30 minutes. After taking it out, place it in a sunny and ventilated place to dry for 3-4 hours.
Sweet potato balls & sweet potato balls
Ingredients: 2 sweet potatoes; appropriate amount of glutinous rice flour; a little sugar. Method
Steamed sweet potatoes
While Heat and add sugar and glutinous rice flour. The amount of glutinous rice flour is adjusted according to the softness and hardness of the sweet potatoes
The softness and hardness of the dough, knead it like this for demonstration
Shape into small balls
Pot Put an appropriate amount of oil in the pan, put it into the pan, and it will soon turn into a bulging ball
Fry until golden brown, be sure to eat it while hot
Oven version of roasted sweet potatoes< /p>
Ingredients and methods of sweet potatoes
Wash the sweet potatoes and dry the surface moisture.
Line a baking sheet with tin foil and bake in the oven at 200 degrees for 30 minutes. Just turn the sweet potatoes over and bake for another 30 minutes.
Sweet potato and glutinous rice cheese pie
Ingredients: 200g sweet potato; 100g glutinous rice flour; a piece of cheese (cheese cheese) (3g for one potato pie); 30g sugar; actual consumption of 2L soybean oil 100; water , appropriate amount of bread crumbs; 20 grams of thin flour (low-gluten flour). Method
Peel the sweet potatoes, wash them, steam them, and mash them into sweet potato puree!
Put white sugar, glutinous rice flour, and thin flour into the sweet potato puree. Add an appropriate amount of water and knead well like dough. Knead it into a dough and set aside!
Cut the cheese into small pieces, divide the kneaded dough into equal amounts, press it into dough sheets, put a piece of cheese inside each one, and wrap it into the shape of a small sweet potato!
Put water in a bowl, moisten the wrapped sweet potato pie with water and coat with bread crumbs!
After cooking, heat the oil to 70% heat, put the sweet potato pie in the oil pan, fry until the skin turns yellow, then fry over medium heat, fry until golden brown, and it is ready to serve! Sweet potato pie is ready!