Liyang Baiqin: Liyang Baiqin is an outstanding vegetable with crisp roots, tender stems, Julia and plenty of water. Especially after spring, the thicker and more brittle the roots are, the more water they contain, and there is no residue when chewing. Stir-fried meat slices and winter bamboo shoots with white celery, or stir-fried in boiling water, and add seasonings. This is a hot-fried or cold dish with good color and flavor.
Liyang wind Goose: Zhuze Wind Goose is made of local farm geese, which is refined by adopting the latest meat processing technology of Yangzhou University on the basis of inheriting traditional techniques. The whole production process is closed, no chemical preservatives are added, and the "color, fragrance, taste and shape" of traditional flavor goose products are maintained, which are original and have endless aftertaste after eating.
Liyang sausage:
Tianmu Lake Fish Head: Tianmu Lake casserole fish head was first created by Zhu Shuncai. Its raw material is wild silver carp in Tianmu Lake area, which is made by adding Tianmu Lake water for a long time. It has a unique flavor of fresh but not fishy, fat but not greasy, and milky white soup color. In order to maintain the brand of Tianmu Lake casserole fish head, Tianmu Lake Hotel purchased the right to use the raw material silver carp head of Tianmu Lake casserole fish head in April 1999, and registered the "Zhu Shuncai" trademark in the State Trademark Office in early 2000.
In recent years, Tianmu Lake Hotel has also actively implemented the outreach strategy, constantly exporting fish head cooking technology and "Zhu Shuncai" brand, opening branches in Shanghai and chain stores in Beijing, Nanjing, Lanzhou, Shijiazhuang and other cities 10. In 2002 1 1 month, at the Third China Food Festival, the "Zhu Shuncai Brand" fish head in casserole was awarded the title of China famous dish by China Hotel Association. On 1 1 February 2 1 2004, Tianmuhu brand Tianmuhu casserole fish head of Tianmuhu Hotel was awarded the mark of origin by the General Administration of Quality Supervision, Inspection and Quarantine.
Zhoucheng instant-boiled mutton: Zhoucheng hot pot, also known as Zhoucheng instant-boiled mutton, is a traditional dish of Zhoucheng people. It is made of high-quality goat meat from Zhoucheng real estate, using traditional formula and unique technology. Its meat is delicious, its flavor is unique, its color, fragrance and taste are excellent, and it is a must in the ancient town. Now local enterprises have made it into vacuum packaging and sold it to Changzhou, Nanjing, Shanghai and other large and medium-sized cities, which are favored by consumers everywhere.
Nanshan bamboo chicken:
Bamboo shoots in Nanshan: There are 1 10,000 mu of bamboo in Nanshan area of Liyang, which is the main base for mass production of winter bamboo shoots and spring bamboo shoots. Peel off the shell of the bamboo shoots and expose all the tender bamboo shoots. Cutting them into slices, strips, slices and shreds, cooking them alone or mixing them with meat as seasoning are all popular foods. If bamboo shoots are cooked, dried and stored, they can be regarded as a good dish in summer and autumn.
Hand-peeled bamboo shoots in Tianmu Lake: It is made from some wild bamboo shoots in the bamboo forest of Tianmu Lake by modern scientific production technology, long-term baking, boiling, vacuum packaging and high-temperature sterilization. After opening the bag, you don't need to peel it, but taste it with a shell, and the taste is fresh and pure. After tasting, you can immediately feel the unique taste from nature. It can be used as a beautiful cold dish in a restaurant or as a side dish for family daily consumption, or as a gift or a tourist snack.
Hand-peeled bamboo shoots are a kind of green natural health food with high protein, low fat and rich fiber. Eating bamboo shoots regularly can not only promote intestinal peristalsis and digestion, but also take away toxic substances in the liver and intestines and reduce the accumulation and absorption of toxic substances. In particular, dried bamboo shoots are rich in trace elements such as tyrosine, germanium and selenium, which have extremely significant medicinal functions in inhibiting the formation of cancer cells, preventing pancreatic degeneration and maintaining human longevity.
Ingredients: wild bamboo shoots, salt, monosodium glutamate, sugar, fennel, cinnamon, etc.
Chestnut in Nanshan: Hengjian, Pingqiao, Daibu and other towns in Liyang Nanshan are rich in chestnut. After the Millennium, chestnuts went on the market. If you peel off chestnuts as tender as pearls and put them in your mouth, a sweet-scented osmanthus will immediately pour into your mouth, and Liyang chestnuts will be known as "Pearl chestnuts" and "osmanthus chestnuts". Chestnuts can be eaten raw or cooked. Roast chicken with chestnuts, braised pork or chestnuts, rock sugar and glutinous rice sweets are all delicious dishes that men, women and children like to taste.
Tianmu Lake Beer: The Tianmu Lake series beer brewed with the best natural Tianmu Lake in East China is clear and transparent, with white and delicate foam, pure taste and soft and refreshing, using the world's advanced beer brewing production line and automatic analysis and testing instruments in the 1990s. He was awarded the designated product of the first East Asian Games, the gold medal of China New Technology and New Products Expo in 1994, and the gold medal of China New Products Patent in 1996. 1997, it was the first green food beer producer in Jiangsu province, and was recognized as a star beer in China, which satisfied the users in Jiangsu province.
Liyang Tea: Liyang is a famous tea town. The tea garden in the city covers an area of nearly 60,000 mu, with an annual output of more than 654.38+10,000 tons of green tea. It is one of the national tea production bases. Liyang tea has a long history, which began in the Tang and Song Dynasties and flourished in the Ming and Qing Dynasties. Since 199 1 year, successive sessions of China Liyang Tea Festival have made Liyang tea culture better inherited and developed. Driven by the Tea Festival, the varieties of tea in Liyang are more and more diverse, the tea-making technology is more and more exquisite, and the quality of tea is improved. Over the years, more than 100 kinds of tea in the city have won prizes in the selection of famous tea at or above the provincial level. 1998, Tianmuhu brand series famous tea made by Tianmuhu Tea Group Company won the only pollution-free tea designated by China '99 Kunming World Horticultural Exposition and enjoyed the right of permanent naming.