Boil the diced beef with water in the pot, and add peanuts. (Note that the red color of Hu spicy soup comes from the red skin of peanut kernels. There are few peanuts in the soup sold in the street, so where does that color come from? )

Cook until the peanut kernel is full and you want to eat crispy peanuts. At this time, you can add shredded kelp, shredded bean gluten and day lily, cook for another ten minutes, add vermicelli (you can add shredded kelp, shredded bean gluten and day lily later if you want to eat noodles)

Add auxiliary materials such as pepper, ginger powder, thirteen spices, salt and starch, and mix well before taking out. Finally, order some monosodium glutamate or chicken essence Pour some sesame oil when drinking. Taste is beautiful, spicy, salty and fragrant. (It's also convenient to have ready-made Hu spicy soup in the supermarket. If you want to drink spicy food, you can add more pepper and ginger powder.)

After drinking a bowl, you want a second bowl. In short, this soup is appetizing and refreshing, and it is better than the origin. Let's stop drinking the authentic "Xiaoyao Town Hu spicy soup" in the street, which really ruined people's reputation. Recommend to everyone, don't spoil your stomach in the street, and try it at the place of origin if you have the chance. Zhoukou City is Chen Zhou in history, the birthplace of Fuxi, with a long history and culture. I hope you spectators have a good appetite and eat all the delicious food in the world.