First: Blind Man Cake, homely and friendly: it is made entirely of glutinous rice with sugar, peanuts, sesame seeds, pork, raw oil and other high-quality raw materials.

The pork sandwiched in the cake is made in a more exquisite and exquisite way. It is marinated in fine white sugar for several months (at least a few days) before being taken out and prepared. Where can you buy it: supermarkets, spring flowers and other specialty stores. Blind male cake is a product of Guangdong Province.

One of the famous local products of Foshan City.

Because it was created by a blind man.

Hence the name Blind Man Cake.

It was created in the late Pu Jiaqing era (1796-1820), which is 160 years ago.

The blind man's name was He Shengchao. When he was eight years old, he became blind due to a poor family and no money for medical treatment.

He began to learn divination at the age of ten. After completing his studies, he opened the "Qian Qian Tang" Gua Ming Pavilion at the entrance of Jiaoshanfang in this city, which was quite popular among some people at that time.

He has two sons, one is Yinyuan and the other is Fenxing (named Yuzhai).

Yuzhai, on the other hand, serves his father in the pavilion.

Because most of the querents bring children with them, they make noises and cry, which affects the work.

Yu Zhai then came up with a method: grind rice coke into rice flour, add sesame seeds and peanuts, and mix it with raw oil to make rice cakes, which are called "meat cakes".

(Nowadays, the seal of the blind cake still has the word meat cake.) In this way, it can be sold to people asking for fortune to lure children, and it can also make more money to support the family.

Because of the ingenious production, sweet fragrance and delicious taste, and the low price, more and more people buy it.

In order to make a profit, neighbors also imitated and sold the meat cakes, but the quality was not as good as the "genuine" ones. People flocked to He Shengchao to buy the meat cakes, and the story passed down from generation to generation. People who bought the meat cakes from the Blind Man called the meat cakes "Blind Man Pancakes".

The Blind Man Cake got its name from this.

The production of blind male cakes is different from ordinary cakes and has its own unique features. Most of the cakes sold on the market are made with flour, while blind male cakes are made entirely of glutinous rice with sugar, peanuts, sesame, pork, and raw oil.

Crafted from the finest raw materials.

The pork sandwiched in the cake is made in a more exquisite and exquisite way. It is marinated in fine white sugar for several months (at least a few days) before being taken out and prepared. It tastes sweet and crispy, delicious, and is well-known at home and abroad.

Almond cakes, chicken cakes that melt in your mouth, wife cakes and husband cakes that are perfect for drinking tea and wine, sweet snacks Cantonese cured meat, Qingyuan chicken, a delicious nourishing product in autumn and winter, fragrant Jiuxiang Chaoshan beef balls, refreshing Guangdong herbal tea, daily health care

The second drink: Almond cake, melts in your mouth. Features: The main raw material is mung bean powder. It is called almond cake because it looks like almonds.

Some stores will also add almond chips. Where to buy: restaurants, bakeries, specialty shops. According to legend, during the late Yuan Dynasty and the early Ming Dynasty, the rulers of the Yuan Dynasty continued to collect various taxes from the people, and the people were oppressed and plundered.

To make matters more serious, uprisings continued all over the country. One of the most representative teams was the uprising army led by Zhu Yuanzhang. Zhu Yuanzhang’s wife Ma was a very smart person. In the early days of the uprising, because of the wars at that time, food was often in short supply.

There was not enough, and the army had to run around frequently to fight. In order to make it easier for the soldiers to carry dry food, Ma came up with the idea of ??mixing wheat, mung beans, soybeans and other edible things together, grinding them into powder, and making cakes.

Distributed to sergeants, it is not only easy to carry, but can also be eaten anytime and anywhere, which is of great help during marches and battles.

Because the cake made from such a mess of things was unpalatable, smart people added or reduced the raw materials and updated the method on the basis of this kind of cake. Finally, people found that mung bean powder, pork filling and other raw materials were used to make the cake.

The cake that came out was very delicious, and this became the ancestor of macaroons!

Source 2 Another source is that in the late Guangxu period of the Qing Dynasty, there was a scholarly family in Xiangshan County (now Zhongshan City). The family fortune was declining and the economy was getting tighter.

It was his mother's birthday, and she was worried about the expenses for entertaining relatives and friends. The maid of her family was named Pan Yanxiang. She was a self-combed girl. She was smart and studious by nature, and she had a good skill in making cakes. She used mung bean powder and marinated it with sugar.

Fatty pork slices, carefully made with mung bean and meat cakes, presented to the old lady. The cake is sweet and fragrant in the mouth, and when chewed, it is fat but not greasy, with the aroma of apricot. Birthday congratulators ate it and praised it endlessly.

Third: Chicken cake, suitable for drinking tea and wine. Features: no less than ten kinds of ingredients are used, sugar accounts for 30% of the weight, plus a small amount of refined salt, pepper and five-spice powder, and mixed with ice meat (fatty pork) and olive oil.

The kernels make the cake crispy, salty and sweet, and can be used with tea or wine. Where can you buy it: Lianxianglou, Guangzhou Restaurant, Taotaoju (Lucky House), Chengzhu Cakejia Chicken Cake, which is a specialty of Guangzhou and originated from

The "Xiaofeng Cake" produced in Chengzhulou in Henan (Haizhu District), Guangzhou has a long history and is famous far and wide.

It is named after it was created by Xiaofeng, the maid of Wu Ziyuan, the original owner of Chengzhu Tower.

Because people nickname "chicken" as "phoenix", and its trademark is named after "little chicken" ("little chicken" is commonly known as "chicken" in Guangzhou), so the cake has two names: it is called "chicken cake".

"Also called "Xiao Feng Cake".

Xiaofeng cake became famous half a century later.

Since the Mid-Autumn Festival mooncakes at Chengzhu Teahouse were in poor sales, the cake maker suddenly thought of making the mooncakes according to the Xiaofeng cake method.

There are no less than ten kinds of ingredients in the chicken cake. Sugar accounts for 30% of the weight. A small amount of refined salt, pepper and five-spice powder are added, and ice meat (fatty pork) and terminol are mixed to make the cake crispy and salty with sweetness.

, which can be used for tea or wine, and has been well received by customers.

In this way, a new variety of "Chengzhu Xiaofeng Cake" was born.