Mutton stew rice

Ingredients: a leg of lamb, northeast rice, carrots, cabbage, onion, ginger and garlic.

First, rinse the leg of lamb with boiling water, then put it in an electric cooker, pour boiling water to soak the mutton, add the whole onion, garlic cloves and ginger slices, add salt and cook for 3-4 minutes. After cooking, take out the leg of lamb and tear the mutton.

let the mutton soup dry cold. Take out the ginger inside. Onion and garlic. No need.

Then wash the rice, cut the carrot into 1cm square dices, blanch the cabbage in boiling water and chop it up. Put it in the mutton soup together with the mutton. Cook in an electric cooker.

Fruit soup

Ingredients: two apples, one orange, one pineapple, one pear, and about 7 grams of rock sugar

Remove the peel and core of pineapple, apple and pear, and cut the pulp into small pieces with a square of 3cm.

peel off the orange peel and open it one by one.

put all the fruits in the rice cooker, and pour in boiling water. Be careful not to pour too much water. Personally, it is recommended not to

submerge the fruits until they reach 8% of the height.

add rock sugar, about 2 tablets, not too much.

turn on the switch and cook for about 2 minutes, then turn off the power and let it cool stiffly.

Stewed black-bone chicken with mushrooms and lotus seeds

Wash the black-bone chicken, mushrooms, lotus seeds, salt, ginger and onion

Then add water to the rice cooker and heat it with the black-bone chicken. After about 3 minutes, the water boils. Continue to heat, pay attention to the lid open for an indefinite time to release steam. Add salt, ginger slices, lotus seeds and mushrooms. Continue heating for 2 minutes, and add a small amount of boiling water to keep the water level. During the period, you can turn the chicken with chopsticks to heat it evenly. Take out the pan and sprinkle a little chopped green onion.

you can steam eggs in a small box during heating, which is also delicious.

basically, the chicken is finished the first night, and then a little chicken rack and chicken soup are left, and a delicious chicken noodle is cooked the next morning.

stewed pork ribs with wax gourd, steamed bream

ribs with a box of wax gourd, a ring of bream and an onion

Wash the ribs, put them in the main pot of the rice cooker, add water, wash the wax gourd, cut them into quick pieces, and put them in. Add a proper amount of salt, a little watery dried mushrooms and oil. Heat. At the same time, put a dish in the steamer above, put the washed bream on it, cover some onions, ginger slices, a few pieces of mushrooms, apply some salt and add some oil. Put it on the main pot and heat it together.

stewed pork ribs with peas

1.12Kg of ribs, 2 boxes of peas and a certain amount of onions

The ribs were washed, cut into pieces and put into an electric cooker. Heat the water until the ribs are submerged, and then heat it. When the water boils, add the washed peas. Cover the pot and continue to heat for another 3 minutes. Add some salt, onion and a little soy sauce. It's delicious. The soup tastes especially delicious!

Boiled river shrimp

One catty of river shrimp, six liang of ginger slices, cooking wine, refined salt, vinegar and garlic foam.

put hot water to 2/3 in a 35W rice cooker, add ginger slices, cooking wine and refined salt to boil, add 1/3 of the shrimp and cook for 5-1 minutes. At the same time, prepare vinegar, garlic foam and a little salt and mix well. Take out the river shrimp, dip it in the prepared seasoning, and prepare the next third.

Coke chicken wings.

Chicken wings can have some wings in the middle, but it is better not to choose wing tips. A piece of ginger, soy sauce (preferably

soy sauce and coloring), salt, and cola should be used. About two kilos of chicken wings should be used in a tin of cola. One pot should be used in one kilo of chicken wings.

After washing the chicken wings, marinate them with soy sauce and cut the ginger into powder. About one and a half to two hours. Pay attention to the moderate amount of soy sauce.

Pour the chicken wings together with soy sauce into the rice cooker, turn the switch to the "cooking" position, pour the cola until it almost overflows the chicken wings, and put the ginger slices in. Turn it from time to time, and when the cola is about to dry, add salt or a small amount of cola to continue cooking for a period of time according to personal taste, but the time should not be too long, so that the chicken becomes soft and sweet.