Tongcheng, located in the south of Anhui Province, is a small town with a long history and culture. In addition to scenic tourist attractions, Tongcheng has many delicious foods worth tasting. The first thing to introduce is "Osmanthus Jelly". This is a unique specialty of Tongcheng, which is world-famous for its handmade products. Each piece is made of high-quality sticky rice flour and added with unique sweet-scented osmanthus. It tastes sweet and soft and attracts many tourists every year.

Secondly, Tongcheng has a very famous "Five Flocculated Ducks in Tongcheng". This is a traditional dish in Anhui, made of ducks and five kinds of miscellaneous vegetables with different colors. It has good color, smell and unique flavor of Tongcheng. The colors of five-color dishes are rich and colorful, even the tender and smooth duck meat will be impressive. It is said that this dish also has the effect of dispelling cold and caring skin, and it is a beauty dish for ladies.

Finally, I'd like to talk about Tongcheng's famous "dish fragrance", which is one of the favorite snacks of many Tongcheng people. It is made of starch, boiled eggs, chopped green onion, chicken breast and other ingredients. The general production method is to quickly fry all the ingredients in hot oil, and the taste is crisp and tender. It is said that the name "Pan Xiang" is because it used to be made of plates, which is particularly popular in the old Shanghai Beach and has won the love of many diners.

These are the delicious places in Tongcheng. Three kinds of delicacies are introduced, each of which has its own unique flavor and is worth a try. If you have a chance to come to Tongcheng, you might as well go to these restaurants to taste delicious food. I believe you will definitely experience a different food journey.