Ingredients for delicious low-fat and low-calorie tofu dumplings

Condiments: five-spice powder, light soy sauce, dark soy sauce, salt, black pepper, olive oil

Ingredients: tofu, Chinese cabbage, eggs, cornmeal

Production steps:

① Blanch the Chinese cabbage to squeeze out the water, break in 2 eggs, add appropriate amount of cornmeal and seasoning, Grasp it evenly with your hands

② Stir until it is a little lumpy. Prepare a container and put the cornmeal in it. Use your hands to roll the stuffing into a ball and roll it into the clean cornmeal. Use your hands to squeeze out the water. Dry the surface

③ Put it in a steamer, turn on the steam and steam for 15 minutes