The darkest dish I have ever tasted is Kunming Tajige's Durian Mango Chicken. In fact, this dish is definitely a favorite for those who like it. If you don't like it, you may even want to find a crack in the ground to crawl into it.

Large pieces of durian are lying on the chicken, with strawberries, pineapples and mangoes scattered around. After the customer takes the photo, the waiter will use a shovel to destroy the static photo, which is still beautiful, and turn it into a dynamic tragedy. The durian is shoveled

Broken, sticky, yellow-orange, that sight is unbearable to look back on.

When everything is ready, the original quiet beauty no longer exists. What is left is the complete fusion of durian, mango and chicken. I am in you and you are in me. It is such a happy scene. The chicken has a faint durian fragrance and the sour taste of mango.

, the meat is smooth and tender, and the taste in your mouth is diverse and indescribable. Those who like it can't stop eating it, and the more they eat, the more delicious it becomes. Those who don't like it have already moved to other places.

It’s not an exaggeration to say that this is a dark dish. Young people accept it quite well. Those who don’t know how to eat durian and those who are older generally don’t dare to challenge it.