1 Prepare ingredients: mutton, ginger slices, mushrooms and Cynomorium songaricum.
2. First, put the mutton in a pot and simmer to remove blood foam.
3. Then put the cooked mutton and Cynomorium songaricum into the pot.
4. Add mushrooms and ginger slices and cover the pot.
5, open the fire and simmer for another hour before you can eat out of the pot.