Sesame balls are sweet and glutinous, crisp and delicious, with a hollow center. Some people like to add some red bean paste to it, which is also delicious. When they are eaten in one bite, the aroma is fragrant, so it can be said that all the old people and children like to eat them. Grandma often makes this for Bian Xiao when Bian Xiao is at home, so Bian Xiao will make this sesame ball, too. Bian Xiao teaches you how to make sesame balls, and Bian Xiao reminds you not to eat too much, which may lead to obesity.
First, prepare the corresponding ingredients.
First, prepare the required ingredients, including glutinous rice flour, flour, sugar, leavening agent, red bean paste, sesame seeds and a lot of oil. Put glutinous rice flour and flour into a pot, add a certain proportion of warm water and stir into dough, and add a leavening agent in the middle, so that sesame balls will be fluffy and soft. I suggest that this dough be kneaded for a while, which will be more powerful.
Second, make sesame balls.
Knead the kneaded dough into long strips, then cut into small pieces, then knead the small pieces into small pieces, put red bean paste into them, then knead the dough into a ball, and finally wrap sesame seeds on its surface, so that sesame balls are initially made.
Third, fried sesame balls.
Burn oil in the pot, this oil should be more, because sesame balls need to be fried. When the oil is hot, put sesame balls one by one, and they will roll quickly in the oil pan. When they are golden, the surface temperature drops slightly and they can be taken out to eat. Although it's a bit troublesome, all the beautiful things in the world are worth paying and waiting for, but Bian Xiao reminds everyone that sesame balls are delicious, but because they are fried food, you should not eat more for your health, otherwise.