Spike potatoes

Food: 3 potatoes, with appropriate methods for green onion, fragrant lai, dried Chili noodles, pepper noodles, spiced powder, salt, chicken essence, white sugar and vinegar: 1. Peel the potatoes, clean them, cut them into thin slices with a thickness of about 1 cm, and cut them into wavy strips with refined numerical control blades. Cut potatoes and put them in water to remove cassava starch. 2. Wash the green onions and Xianglai, cut the green onions into chopped green onions, and cut the shallots. Add more oil to the pot, heat the fire, then turn to slow fire, put in potato chips and fry them for 3-4min, and taste them. They are crisp, tender and tender, and can be turned off when cooked. 3. Fish the potatoes into a larger dish, and add the chopped green onions and vanilla. Add appropriate amount of dried Chili noodles, Zanthoxylum bungeanum noodles, spiced powder, salt, chicken essence, sugar and vinegar according to your own taste. Scrambled eggs with loofah

3 raw eggs; Two cucumbers; Appropriate amount of salt; A small amount of monosodium glutamate practice 1. Cut the cucumber into strips, add a little salt and grab it by hand, then wash it for later use. Sprinkle three eggs with a little salt, not too much salt. 2, add some oil to the pot, put the eggs into the stir-fry, don't fry too old, and take them out immediately. Immediately put it into the cucumber frying pan. 3. Add the raw eggs together, add a little salt, add a little water, and then add monosodium glutamate, and you can put them out and put them on the plate. A plate of scrambled eggs with loofah will be finished. Ginger and spicy chicken feet

Make as many chicken feet as you like; Ginger is similar to making a plate of chicken feet with a large piece of ginger; Dried Chili peppers are salted according to their own taste; Appropriate amount of salt; The appropriate practice of the old pumping king 1. Cut the chicken feet vertically in two pieces and save water for later use. Ginger is cut into large areas, and Chili is cut into strips. 2. Add a little oil to the pot, put the ginger slices in a slow fire, stir-fry slightly, add a better chicken feet and stir-fry until the chicken feet are yellow. 3, with a small fire, add dried Chili pieces and stir-fry until sweet, add salt, and stir well with soy sauce. 4. Add enough boiling water and stew the chicken feet until they are soft and glutinous. Juice, delicious! Green pepper oil tofu

ingredients: 1 plate of oil tofu, 3 green peppers, appropriate amount of onion, ginger and garlic, 1 tsp of soy sauce, 1 tsp of oyster sauce, a little sugar, appropriate amount of salt and appropriate amount of water starch. Practice: 1. Prepare onion, ginger and garlic, cut green pepper into hob pieces, 1 tsp soy sauce +1 tsp oyster sauce+a little sugar +2 tsp water to make sauce for later use. 2, hot pot cold oil, onion, ginger and garlic saute, pour in green pepper and stir fry a few times, and pour in the sauce. 3. Stir fry the oily tofu for a while to prevent the juice from drying. Sprinkle a proper amount of water. Finally, sprinkle a little salt, pour in starch water and stir fry evenly.