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Shaoxing's top ten specialties
Shaoxing's top ten specialties are as follows:

1. Shaoxing yellow rice wine is one of the famous China yellow rice wines, and the more famous ones are Huiji Mountain and Guyue Longshan. This wine is fermented from high-quality glutinous rice, with smooth and soft taste and rich nutrition.

2. Celadon of Yue Kiln is one of the classic representatives of China ceramic technology. Celadon is tough in texture and smooth in glaze, which has high collection value and aesthetic value.

3. Shaoxing fennel bean is one of the special snacks in Shaoxing. Fennel beans are made from fresh fennel, a special food in Shaoxing, with unique taste and rich nutrition.

Shaoxing stinky tofu is another delicious food with unique taste. It is not only delicious, but also slightly spicy after eating, with local specialties, unique pickling technology and various special seasonings and fennel.

Rice wine popsicle is one of Shaoxing's specialties, which is made of rice wine. Wine popsicles contain yellow wine, which has a unique taste and tastes very refreshing.

6. Torreya grandis is a specialty of Shaoxing city, with a round and full shape and a conical section embedded in the top.

7. Shengzhou tofu rice cake can be said to be the most local snack in Shaoxing. It is made of high-quality soybean milk and has a mellow and soft taste.

8. Crystal Myrica rubra in Hengtang Township, Shangyu County is one of the famous products in Zhejiang Province. Its color is as crystal clear as jade, and its fruit is round and big.

9. Thousands of molds in Songxia are famous and special products in Shangyu County. Muqian tablets are fresh, clean, fragrant and vegetarian, and are the best in bean products.

10. Shaoxing sufu enjoys a high reputation at home and abroad. Shaoxing sufu is called "moldy tofu" by local people, and it is also called "vegetarian meat".