The best Japanese-style egg-wrapped rice in Beijing

Influenced by Japanese cuisine, egg-wrapped rice has gradually become one of the hot foods in China. People in Beijing have gradually come to like this delicious cake rice, and the most popular one is Japanese egg-wrapped rice. So, where is the best Japanese egg-wrapped rice in Beijing?

The first store is located in Shedaoyuan, Yonghe Palace. It is regarded as one of the most authentic Japanese cuisines in Beijing, and the Japanese-style egg-wrapped rice here is also highly praised. The external rice grains are full, and the internal egg milk fragrance is strong. With delicious Matsuzaka meat and colorful seasonal vegetables, diners can not only taste the taste of food, but also appreciate the beauty of food.

the second store is Tokyo sanshiro. The Japanese-style egg-wrapped rice in this shop is unforgettable. It is not only attractive in appearance, but also delicious in interior. The beautifully sold egg-wrapped rice in the store is covered with mouth-watering ingredients such as Matsuzaka meat, salmon and shrimp, and served with a delicious Japanese soy sauce, which is not only nutritious and delicious, but also visually enjoyable.

The tea tasting Dongshan in the first issue of Contemporary MOMA in the third store is also worth mentioning. This shop is also one of the famous Japanese food shops in Beijing, and it has introduced Japanese egg-wrapped rice, which is also very popular. Their egg-wrapped rice is fresh and high-quality, and the most attractive thing is that it is crispy outside, elastic and tender inside, and has a delicate and rich taste.

Each of these three stores has its own unique features, but they are all among the best, bringing a different feast of taste buds to diners.