Crispy beef tendon food: beef tendon; Oil, salt, dried pepper, onion, garlic, soy sauce; Exercise 1. All the food is ready; Put half a pot of water in the pot, add a few grams of ginger, pour in the brisket, boil, and skim off the floating foam; Blanch a good beef brisket and take it out of the pot; Put into an electric pressure cooker for breathing fresh air; 2. Set the button of beef and mutton, select stewed meat, and the equipment starts to move until the program ends; Boil in a pot, add ginger, garlic and pepper and stir fry; Pour a little water and a little hot dew; Tomato minced tofu: water tofu, chopped pork belly, edible oil, salt, soy sauce, rice wine, tomato, green pepper, glutinous rice flour, chicken essence: 1, water tofu, green pepper, sliced tomato and sliced onion. Heat oil in a wok, saute shallots, add minced meat, and saute the wok until the meat bubbles. 2. Add tomatoes, rice wine and soy sauce and stir fry quickly. Add them into the army and gently turn them and mix well.
Pepper crispy bamboo shoots food: bamboo shoots, peppers, onions, peppers, peppers, Erguotou, soy sauce. Exercise 1. Wash pepper and bamboo shoots and cut into hob blocks. 2. Stir-fry the peppers and pick them up. Stir-fry the dried peppers and onions. 3. Stir-fry the bamboo shoots and add Erguotou and soy sauce. Ingredients for fried rice with green vegetables: 2 raw eggs, white rice, diced ham, onion, diced carrot, black fungus, vegetables, salt and water. Add some oil to the pan, stir-fry 2 raw eggs first, then stir-fry diced ham, onion, diced carrot, black fungus and vegetables (one by one). 2. The dishes are similar to fried with salt, then add white rice and fried raw eggs, stir-fry over medium heat, and eat some seafood while frying (because I like something a little bit Microsoft).