The authentic recipe of Old Beijing Sheep and Scorpion Hot Pot is as follows:

1. Ingredients: 1000g of Sheep and Scorpion, 3 segments of green onions, 3 slices of ginger, 8 cloves of garlic, 2 pieces of bay leaves, star anise 2 pieces, 1 piece of cinnamon, 4g of Sichuan peppercorns, 4g of green Sichuan peppercorns, 20 dried chili peppers, 50g of coriander, 20g of soybean paste, 1 piece of red bean curd, 30g of bean paste, 10g of dark soy sauce, 20g of light soy sauce, 20g of oil, 25g of rock sugar, salt 4g, appropriate amount of water.

2. Wash the sheep and scorpions and blanch them in clean water.

3. Then remove and drain the water.

4. Heat the oil in a pan. When the oil is hot, add the green onions, ginger slices, garlic, bay leaves, cinnamon, star anise, Sichuan peppercorns, and dried chili peppers, and stir-fry until fragrant.

5. Then add soybean paste, red bean curd, bean paste, rock sugar, light soy sauce, dark soy sauce, and stir-fry evenly.

6. Add the sheep and scorpions.

7. Add water until the sheep and scorpions are submerged.

8. After boiling, cover and simmer for 1 hour.

9. Then add salt, stir evenly, and add coriander.