1. Chaozhou orange

Chaozhou orange is the most famous variety in the world, with white flowers in late spring and early summer, bearing fruit in autumn and harvesting in winter. Chaozhou citrus has three varieties: Tangerine, Banana Citrus and Snow Citrus. Tangerine is huge, vermilion yellow, and its skin is crisp and convex, so it is the easiest to peel. The petal-fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange". Now, Chaozhou orange is not only famous in Southeast Asia, but also as far away as the United States and Europe, and its canned products are also sold all over the world.

2. Phoenix Dan Cong

is produced in Wuyi Mountain, fenghuang town, Chaoan County, Chaozhou City. The finished product is tight and heavy, and the tea soup is golden and Ming Che, with unique natural floral fragrance, mellow taste, sweet aftertaste at the bottom of throat and quite resistant to brewing; After drinking and smelling the cup, the lingering fragrance remains at the bottom, which has the tendency of "going around the nose for three days" and can be called "heaven, earth and people". Chaozhou belongs to oolong tea.

3. Chaozhou tribute

Processing pickled food requires fermentation, and hipsters call it "starting". Fermentation is to make microorganisms in raw materials grow rapidly, promote their mildew and decomposition, and make the color, fragrance and taste more attractive, such as making sauce, wine and pickled vegetables. China has a long history of using microbial fermentation to make food. In the old saying, there is a word "fermented", which refers to pickled and fermented vegetables. In other parts of our country, "fermented glutinous rice" is now called pickles, and only the hipsters call it tribute vegetables, tribute rot, preserved tribute vegetables, tribute dried beans and so on.

4. dancong tea in Lingtou?

Lingtou dancong tea, also known as dancong tea with white leaves, originated from Shuangjiniang Mountain in Lingtou Village, Fubin Town, Raoping County, Chaozhou City, Guangdong Province, with an altitude of 132 meters.

5. Raoping Lionhead Goose?

Lion-headed goose is the largest fine breed of goose cultivated in rural areas of China, and it is also one of the largest geese in the world. Originally from Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. The mouth is short and wide, the neck length is moderate, the chest and abdomen are wide and deep, and the feet and webbed feet are orange or yellow-gray. The adult male goose weighs 1-12 kg and the female goose 9-1 kg. Rapid growth and strong physique. Early maturity, rich muscles and excellent meat quality. However, the number of eggs laid per year is only 25 ~ 35, and the average weight of each egg is about 23 grams. Extremely resistant to rough feeding, large appetite. 75 ~ 9-day-old meat geese weigh 5 ~ 7.5 kg.

6. Gaotang preserved vegetables?

preserved vegetables, that is, dried radish. Because radish is commonly called "vegetable head" in Chaoshan, it is called "preserved vegetable", which is one of the specialties in Chaoshan area. Preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.

Extended information:

Special food recommendation:

1. NO.1: Raoping Shrimp Gu

Raoping Shrimp Gu is a special seafood food in Chaozhou, and its steamed taste is the most beautiful, with very tender meat and delicious taste.

2, NO.2: Chaozhou pancake

Chaozhou pancake is a characteristic traditional snack in Chaozhou. It tastes crisp and fragrant, and its stuffing is very delicious.

3, NO.3: kway teow roll

kway teow roll is a special snack with a long history in Chaozhou. It tastes soft and delicious and salty.

4, NO.4: Steamed foie gras

Steamed foie gras is a special food in Chaozhou. It tastes smooth and fragrant.

5, NO.5: candied kumquat

Candied kumquat is a traditional flavor snack in Chaozhou. Kumquat tastes sweet and sour, which can help digestion and relieve cough.

6, NO.6: Chaozhou big fish ball

Chaozhou big fish ball is a special food in Chaozhou. The fish ball tastes very strong and delicious.

7, NO.7: Pickled pork tripe soup

Pickled pork tripe soup is a special representative flavor food in Chaozhou, with sour and fragrant taste and delicious nutrition.

8, NO.8: raw boiled cream crab

raw boiled cream crab is a special seafood delicacy in Chaozhou. The cream crab is original, tender and delicious.