You know, every city has its own unique flavor, and food is also of great concern. After all, food is indispensable, and the first thing to try when you arrive at a place is food. So what are the delicious foods in Suqian? Let's take a look at it together! Sweet-scented osmanthus

Stir-fried sweet-scented osmanthus is a famous dish of Han nationality in Jiangsu Province. It is made of yam mud, shredded mushrooms and bamboo shoots, wrapped in tofu bags, imitated into the shape of sweet-scented osmanthus, and thickened after frying. The cooking skills of baked mandarin fish are mainly coke, and the taste is sour and sweet. Fried mandarin fish has a beautiful shape, which can be confused with reality, crispy skin and tender meat, and is sweet and sour. Siyang fat chicken

fat chicken, a famous food in Siyang, Jiangsu Province, is red and white, with flexible texture, fragrant meat, neither fat nor greasy, and fresh and tender taste. Farmers' weddings, funerals and celebrations often take fat chicken as the "first scene" to serve, and guests' comments on the chef's craftsmanship are also based on the production of fat chicken. Fat chicken is very particular about its production. It is made of lean pork paste, egg yolk, steamed bread crumbs and starch, mixed with salt, onion, ginger, pepper, monosodium glutamate and other condiments, and then spread on a louver with a thickness of about one inch, and then spread on it with fat pork paste, peeled sweet potato paste, egg white, scallion and starch with a thickness of about half an inch. After it is done, put it in a steamer. After steaming, the upper layer is as white as jade and the lower layer is as red as agate. Generally, the knife is changed into pieces first, with spinach, ginger and onion and other condiments, and the three colors of green, red and white set each other off, which is very beautiful. When the fat chicken is served on the table, the meat is fragrant and delicious, and it is not fat or greasy, delicate and refreshing. Xinyuan mutton

Xinyuan mutton is a famous special dish in Jiangsu, Xinyuan, a place name, a town under the jurisdiction of Siyang, Jiangsu. Good quality and delicious taste, suitable for all seasons, and unique cooking skills. Xinyuan mutton is eaten from the head of the sheep, and it can be said that mutton strips, sheep brains, sheep eyes, sheep blood, sheep ribs, mutton, sheep liver, sheep belly, sheep heart, sheep lungs, sheep intestines, sheep legs and sheep balls are eaten from beginning to end, and then roasted, fried, fried, stewed and cold-baked. Chuancheng Pancake

Chuancheng Pancake is a famous specialty snack in Jiangsu. There are all kinds of cakes in northern Jiangsu, such as thick stick cakes with hard bajiao, water cakes full of honeycombs, salty cakes with oil and onions, and flower cakes with patterns printed on them. Whether soft or hard, salty or flowery, it is generally only one or two inches thick. However, the Chuancheng pie located in Siyang County, Suqian City, Jiangsu Province is different. It's four or five inches thick and weighs seven or eight pounds. It's cooked inside, not burnt outside, transparent, tender, sweet and delicious. It can be described as a special rice cake stewed with ribs.

It's a special snack in the south of the Yangtze River and belongs to Jiangsu cuisine. Double-skinned crucian carp

Double-skinned crucian carp is a famous specialty dish, belonging to Jiangsu cuisine. Golden color, crisp outside and tender inside, full stuffing, fresh and delicious.