The list of delicious food in the East China Sea

The East China Sea is a gourmet capital, with all kinds of delicious food, from seafood to snacks, from traditional food to modern creative food. Both local residents and tourists can taste all kinds of delicious dishes.

First of all, the crab is introduced. The fried crab is one of the special dishes in the East China Sea. It is made of fresh live crabs and fried with various seasonings. It tastes delicious. In addition to bad crabs, local steamed hairy crabs and crab powder lion's head are also very famous crab dishes.

Secondly, the soup dumpling is introduced, which is one of the traditional snacks in the East China Sea and is known as the sister of Jiangnan steamed buns. The soup-filling bag is rich in stuffing, delicious in soup, thin in skin and big in stuffing, delicious and smooth in taste, which is very popular among locals and tourists.

Finally, seafood is introduced. As a seaside city, the seafood in the East China Sea is very famous. Seafood can be said to be one of the most popular dishes in the East China Sea, including abalone, rainbow, dragon head fish, hairtail and razor clam. Among them, steamed dragon head fish made of fresh dragon head fish is a very famous delicious seafood.

The above is the list of delicious foods in the East China Sea. No matter crabs, soup packets or seafood, they all have strong local characteristics and high food value. If you have the opportunity to come to the East China Sea, you may wish to try these delicious foods, which I believe will definitely make you linger.