1, cut green vegetables into sections, and cut green garlic into horse ears; Slice the meat. You don't have to cut the meat too thin, it will be delicious. Add water starch, a spoonful of salt and cooking wine to the sliced beef, and you can also add a little soy sauce (for coloring). There should be more starch to make the sliced meat feel tender and smooth in the mouth. Uniformly mixing the slurry for15min;

2. Dry stir-fry peppers and peppers. Put the pot on the fire, boil the steam, turn off the heat, and pour the pepper and pepper into the stir fry. Be sure to use a small fire, otherwise it will easily turn into Guan Gong's face, and he can't take part in the beauty contest.

3. Pepper and pepper are crushed. Take out the fried pepper and pepper, cut the pepper into small pieces, and crush the pepper back and forth with a knife. Ginger, a short onion and four cloves of garlic. Slice ginger, onion and garlic.

4. stir fry and season. Put oil in the pot. When the oil is hot, pour the bean paste into the pot and stir fry. Then add ginger, garlic and onion and stir-fry for a while. Boil the soup with water. Stir-fry seasoning with water, salt, monosodium glutamate and green garlic. Boil it.

5. Add vegetables to the cooked soup and put them in a bowl after cooking. Remember not to cook it for too long, or it won't taste so crisp. Serve vegetables.

6. cook the meat. Turn down the heat, stir the beef slices again before cooking, then slice the cooked beef. When all the beef is in the pot, turn up the heat.

7. Pour the cooked beef soup into a bowl and sprinkle with pepper and pepper. Wash the pot, put the oil in the pot, pour the oil into the bowl after it is hot, and with the squeak of pepper and pepper soaking and frying in the oil, a fragrance comes to the nose.