Instant noodles are popular traditional foods in Jiangxi, Hunan, Fujian and other places, and Xiaoxian instant noodles are among them. To make delicious instant noodles, you need to choose the right flour first. Generally speaking, medium gluten or high gluten flour is used for hot noodles, because this kind of flour has higher gluten and better toughness and taste of hot noodles.

Next, the key step is to master the skills of ironing noodles. When cooking flour with boiling water, you need to pour water into the flour, then stir the flour with chopsticks or spoons until it becomes a ball, then knead it into small flat pieces, stew it for a while, and then roll it into thin slices or thin strips.

Finally, to make delicious instant noodles, the key is the choice and collocation of seasonings. Soy sauce, vinegar, garlic paste, peanut butter, Chili oil, etc. They are all commonly used condiments and can be freely blended according to personal taste. In addition, you can also add vegetables, meat slices, fungus and other side dishes to enrich the taste and nutrition.

In a word, to make instant noodles in Xiaoxian County, we need to choose the right flour, master the skills of instant noodles, and reasonably match seasonings and side dishes. Only in this way can we make delicious instant noodles.