If you want to make the coupling crispy and delicious, you can make it into fried coupling. At the same time, it is not difficult to make this delicacy. The materials you need to prepare are: lotus root, eggs, Flour, lean pork, chopped green onion, minced ginger, salt, pepper, starch, allspice, pepper, salt, sugar, oil. The following is an introduction to the content of "How to make coupling crispy and delicious?" Interested friends can continue reading to learn more. How to make fried coupling

1. The first thing to do is to peel the lotus root, and then cut it twice. The first cut is 4/5. The second cut is cut off. Then chop the pork into minced meat and put in Chopped green onion, minced ginger, salt, pepper, and egg white.

2. What you need to do next is to stir vigorously in one direction with chopsticks, then put the meat filling into the lotus root folder, pinch it again, and then put a spoonful into the bowl. Flour, a spoonful of starch, a spoonful of salt for the base taste, a small amount of allspice and a little pepper.

3. The next thing to do is to add some white sugar, and then stir evenly. Mainly pour water while stirring, stir into a slightly thicker paste, and then add the lotus root clips evenly. Coat with a layer of batter.

4. The last thing to do is to lower the oil temperature to 50% and start frying. Do not fry too much at one time, and be careful to use medium heat during the entire frying process. Flip repeatedly until the lotus roots turn slightly yellow, then remove from the oil and fry again for 20 seconds until the lotus roots become golden and crispy. How to stir-fry lotus root to make it delicious

Stir-fry lotus root like this: Slice the lotus root, slice the green pepper, chop the onion and garlic, then add water to the pot and bring to a boil, blanch the lotus root slices, and then take them out. Cool, heat up oil in a pot, add green pepper and garlic and stir-fry until fragrant, then add salt and lotus root slices and stir-fry, add light soy sauce, chili oil and water and stir-fry, then add chopped green onion and stir-fry evenly.