Manchu-Chinese banquet means: a feast that includes traditional Chinese and Manchu cuisine.

Manchu-Han banquet is one of the representatives of traditional banquet culture in China. It is usually used in important occasions and celebrations, showing the multicultural and food characteristics of China.

Manchu-Han banquet consists of the dishes of Han nationality and Manchu nationality. Among them, most full dishes are representative of Manchu aristocrats' diet, such as roast duck, steamed carp, boiled dried silk and so on. The Han cuisine is a traditional Han cuisine, such as braised pork, kung pao chicken, Mapo tofu and so on. There are many kinds of dishes at the banquet, with different tastes and cooking methods, which bring together the cuisines of the Central Plains and Manchuria.

The Manchu-Han banquet symbolizes the integration and enjoyment of Chinese culture, and shows the diversity and harmony of the Chinese nation. At the same time, it is also an important part of China catering culture, representing rich cuisines and cooking skills. Man-Han banquet not only provides diners with a gourmet feast, but also is an important inheritance and display of China traditional culture.

Historical origin of words:

The historical origin of the word Manchu-Han banquet can be traced back to the Qing Dynasty. The Manchu-Han banquet was originally a feast to celebrate the accession of Emperor Kangxi. Emperor Kangxi was the fourth emperor of the Qing Dynasty, and his rule marked the establishment of the Qing Dynasty and the Manchu people's rule over the Han areas in the Central Plains.

Manchu in the word Manchu-Han banquet refers to Manchu people, the ancestor of Emperor Kangxi, while Han refers to the Han people in the Central Plains. In order to consolidate the rule and strengthen the connection and integration between Manchu and Han nationality, Emperor Kangxi held a feast including traditional Manchu and Han cuisine, that is, a Manchu-Han banquet.

Manchu-Han banquet became an important banquet form and cultural symbol in Qing dynasty, which was widely adopted by emperors and nobles. With the passage of time, Manchu-Han banquet gradually became popular among the general public and became an important representative meal to celebrate and entertain banquets. It not only shows the cultural blending of Manchu and Han nationalities in the Qing Dynasty, but also reflects the rulers' admiration and pursuit of cultural blending.

Nowadays, Manchu-Han banquet has become a part of traditional banquet culture in China, and it is held regularly to celebrate special festivals and celebrations. It represents the diversity and harmony of Chinese culture, and it is also one of the important components of China catering culture.